Pr-11 Parboiled(Sella) Rice

PR 11 Golden Sella

Average Grain Length - 6.90 MM Natural Field Ad-mixture - Under 5% Moisture - Under 12.5% Broken - Under 1% Damaged Discolor - Under 1% Immature - Under 1% Foreign Matter - Nil

Pr-14 [Parboiled] Indian Origin MOQ 25 MT Packing- 25 kgs HDPE Bags Payment Terms- 50% by SWIFT transfer against our P.I. and balance on e-mailing the Bill of Lading after exports

Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.

Average Grain Length - 6.80 MM Natural Field Ad-mixture - Under 5% Moisture - Under 12.5% Broken - Under 1% Damaged Discolor - Under 1% Immature - Under 1% Foreign Matter - Nil

PR-11 Golden Sella Non Basmathi Rice /5. 90mm PR-11Golden Sella Specification: Broken (2 /3 basis of average length): 5% Max Average Length: 5.80- 6.95 mm Max Damage & Discolored: 2% Max Black Grains: 1% Max Foreign Matter: 1% Max Paddy Kernels: 0.5% Max Moisture: 14% Maximum

Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function