Product : Frozen Vannamei Shrimp PD
Means : Peeled, Deveined
Latin Name : Litopenaeus vannamei
Scope : This standard applies to the vannamei shrimp product sold by PT
Agrostar Andalan Nusantara
Size : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100
Glaze : 20% - 25%
Stored at : -18 stC
Packaging : 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block.
Grade : A1/A2/A3/A4
Origin : Indonesia
Quantity :±9 MT per 20ft FCL / ±23 MT per 40ft FCL
Delivery Time : About 20-25 days after receiving deposit/LC
Method of Production : Farmed in inland water
- Scientific name: Penaeus Vannamei.
- Origin: VietNam.
- Source: Sea Catch/Farm Raised.
- Peak season: April to October.
- Process Type: Raw & Cooked.
- Freezing Type: Block Frozen, Semi-IQF & IQF.
- Product line: Headless Shell on (HLSO).
- Head on shell on (HOSO).
- Easy Peel (Regular Cut).
- Peeled & Deveined (Tail On / Tail Off).
- Cooked PDTO / P&D.
- PDTO Skewer.
- P&D Skewer.
- PUD (Peeled and Un-deveined).
- Available Size: 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300.
- Packing Style: Bulk 10kg/ctn or 1x10boxs/ctn.
- Requirement: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation.
- Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.
- Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No black or pin spot and flavors are allowed.
- Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers Brands and/or Packer's as per Buyers Requirements
