Masoor Dhuli
Masoor Dhuli (Small)
Masoor Dhuli (Small)
The Masoor Dal lentils can be split or whole, and both types are used in Indian cuisine. The split and husked red lentils are called Dhuli Masoor Dal in Hindi. Split and husked lentils have an orange-pink color. However, the whole Masoor Dal with the husks have a dark brown color and thus called Brown Lentils.
Red lentil is a type of lentil that has not been hulled or split. It is a popular pulse in many cultures around the world. It is a good source of protein, fibre, iron and other essential nutrients. It is a small, round bean and has a hard matte skin. It has a firm, chewy texture when cooked and has a mild, earthy flavour. One cup of cooked whole red lentil contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
We offer pulses obtained from our reliable vendors ensuring quality and purity of our pulses. Our procurement team ensures that our pulses meet the required food and health safety standards and offer complete nutritional value and superior taste. Range of Pulses : Black Urid Dal Moong Green Masoor Chana Dal (Roasted) Dal Moth Moth Indian Masur Dal Chana Dal Split Moong Dal Toor Dal Urid Dal Moong Dal Horse Gram Tuwar Black Urid Dal Kabuli Chana Pulses - Rajma (Pink) Black Kashmiri Rajma Green Peas (Vatana) White Peas (Vatana) Black Eye Chawli Roasted Gram Val(Pulses) Val Dal Vatana(Pulses) Sabudana
Supplier: Roasted gram/chickpea/chana, flavoured roasted gram/chickpea/chana, blanched roasted whole peanut, flavoured blanched roasted whole peanut, khakhra/khakara/dry roasted thin whole wheat crisps, flavored khakhra/khakara /dry roasted thin whole wheat crisps, dry bhakhri/bhakri/roasted thick whole wheat crisps, flavored dry bhakhri/bhakari/roasted thick whole wheat crisps, toor/tur dal, toor/tur dal polished, split pigeon pea, whole mung/moong beans, whole green gram, split mung/moong, mung/moong dal, green gram split, whole black urad, whole white urad, whole black gram, split urad, urad dal, urad gota, whole urad beans, dry green peas, dry white peas, desi chana, desi chickpea, bengal gram, black chana, kaala chana, kabuli chana, kabuli chickpea, white chickpea, bengal gram split, chana dal, besan, chickpea/chana flour, lobia, black eyed pea, cow pea, whole masoor/masur/mosur, red lentil, red lentil split, masoor/masur/mosur dal, split masoor/masur/mosur, namkeen, pulses, indian snacks
Services: Export
Red kidney beans are a staple food in many cultures around the world. They are a good source of protein, fibre, iron, and other essential nutrients. Red kidney beans are also a versatile ingredient that can be used in a variety of dishes, including curries, soups, salads, and chilli. We take great care to ensure that our product is free from pests, diseases, and other contaminants. Red kidney beans are large, kidney-shaped beans with a deep red colour. They have a smooth, shiny skin. They have a firm, creamy texture when cooked. They have a mild, earthy flavour. One cup of cooked red kidney beans contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Red lentil split is a type of lentil that has been hulled and split in half. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Red lentil split is known for its high quality, purity, and rich red colour. It is also a good source of protein, fibre, iron and other essential nutrients. It is also known as masoor dal. Red lentil split is a small, round bean with a deep red colour. They have a smooth, shiny skin. They have a soft, mushy texture when cooked. They have a mild, earthy flavour. One cup of cooked red lentil split contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
