Nestogen Low Lactose

The offered skimmed milk powder contains 5% or less moisture (by weight) and 1.5% or less fat (by weight).Skimmed milk powder is claddified for use as an ingredient according to the heat treatment used in its manufacture. There are three main classifications: high-heat (least soluble), medium-heat , and low-heat (most soluble). It is available in spray-dried form. Spray-dried skimmed milk powder is available in two forms; Ordinary or non-agglomerated (non-instant) and agglomerated (Instant). Details : Product type : Milk powder Type : Dried skimmed milk Age group : Adults, Baby, Children, Old-aged Processing type : Sterilized Certification : HACCP, HALAL, ISO Packaging : Bags, Sachets Shelf Life : 12 Months Weight(Kg) : 25 Place of Origin : South Africa Additional Information Delivery Time : 7-14 Days after Order Packaging Details : 25kg Fraft paper multi-wall inner polyethylene Liner. Physical & Chemical Specifications Protein : 34.0% Min Lactose : 52.0% max Fat : 1.25% max Ash : 8.6% max Moisture : 4.0% max (non-instant) 4.5% max (Instant)

Milk Permeate Concentrate (MPC) is made from fresh pasteurized skimmed milk. By a process of ultrafiltration, the milk protein is separated from the other components. The liquid concentrate is further concentrated and dried. MPC is available with a protein between 40 % and 85 % milk protein content. Milk protein concentrate (MPC) is any type of concentrated milk product that contains 40% to 90% milk protein. MPC defines as "any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight. In addition to ultrafilter milk products, the MPC classification includes concentrates made through other processes, such as blending nonfat dry Milk with highly concentrated proteins, such as casein. Characteristic White to yellowish color, typical milk taste and smell without foreign odour. Applications Nutritional and dietary products, geriatric nutritional products, recombined and processed cheese, bakery and confection products, processed meat. Benefits High protein low lactose ratio, MPC in cheese milk brings greater cheese yield, good heat stability, forms and stabilizes fat emulsions, has excellent solubility and dispensability, high nutritional values, low heat process ensures proteins will not denature. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net

The production of Illyrian cheese dates back to the time of the ancient Illyrians. Their shepherds lived a nomadic lifestyle and stored cheese in sheepskin to supply themselves with food throughout the year. The first production of this type of cheese was recorded in the Dinara area. The animals from our own farm are responsible for the quality of the milk and ultimately the cheese. We take care that they stay in the fresh air every day and that they feed freely on pastures rich in various plants. Milk from the farm is processed into cheese every day. Our priority is to nurture the old tradition of producing this not so ordinary cheese, but new times require new solutions. So we introduced a bit of technology but kept the recipe the same as before. Completion of the production process is also the most important in this case and refers to the ripening of cheese in sheepskin. The aroma and specific taste of the cheese are created within 45 days inside the sheepskin, after which all that remains is the serving and the absolute rhapsody of the taste with each bite.

Supplier: Spirit white vinegar, apple cider vinegar, gluten free, sugar free. lactose free, vegan and low calorie ice cream, illyrian goat cheese, olive oil, honey and honey products, functional chocolate, sugar free cookies, fresh fruits and vegetables, all different types of mediterranean food...

Product description: Lactose (Milk sugar) is produced by crystallizing lactose from fresh dairy whey and then drying the crystals. Lactose is white free-flowing powder with sweetish taste, without any foreign flavors and odors. Lactose is natural, milk derived carbohydrate, a nutrient required by the body for energy. It is 6 times less sweet than sucrose. Lactose usage is favorable for the better carbohydrate, fat and cholesterol metabolism. It has food, diet and medical value. Application: Lactose is used in food industry (for processing of bakery products, dairy preserves, diet dairy products, soft and low-alcohol drinks, chewing gum, protein based blends for sportsmen, food additives, spices, seasoning, dry soups); in pharmaceutical industry (for drugs processing in powder and in pills, as a nutrient medium for processing of penicillin, different ferments); for technical application ( for production of mirrors, production of fireworks, smoke screen, in analytical chemistry).

Habebe colostrum milk New zealand manufactured pure colostrum powder. High in protein (82%) and immuno compositions, this is a spray dried bovine colostrum containing a unique combination of bioactive components. This concentrated colostrum powder is characterised by high protein, low lactose and low fat levels. High in immunoglobulin (igg) and lactoferrin - high quality - compare! Carton dimensions & : 20.5" x 13.5" x 11.5" inch Weight : 8.0 kg

Warm regards New Zealand LensCap has a full range of Whole Milk, Low Fat, Organic, Skimmed, Fat Free, Lactose-Free Full Cream, Soy, Almond, Rice, Buttermilk, Evaporated, Sweetened Condensed, Oat, Coconut, Cow, Full Fat, Powder Instant Fortified, Instant Whole. Whey and Dairy products. For MOQs, Prices and specifications please contact us. LensCap Ltd, fast friendly, and fair any product anywhere.