Coriander is an important spice crop that holds a prime position in the flavouring of food. The entire plant has a pleasant aroma and the seed have a delicate, lemony citrus flavour when crushed. The seeds are generally pale white to light brown in colour, and are described as warm, nutty, spicy and orange flavoured.
Coriander is commonly found both as whole dried seeds and in ground form. Coriander seeds act as a thickener, and its ground form is a common ingredient in curries. Roasted coriander seeds can be eaten as a snack, while boiled seeds are consumed as a traditional medicine for colds. Outside of Asia, coriander seeds are used for pickling vegetables, and are an occasional ingredient in rye bread.
Cilantro Coriander Seed / Coriander Cilantro / Cilantro / Coriander Seed Family: Apiaceae Botanical name: Coriandrum sativum Common names: Coriander, Cilantro Origin: Egypt Packing: 25 kg bags HS Code: 0909210000 Cultivation: Common Amazing Health Benefits of Coriander: 1) Effective antibiotics: Coriander seeds are able to cure digestive problems such as diarrhea caused due to pathogenic bacteria, the reason for that is the leaves' borneol chemical substance that is able to eliminate E.coli bacteria. The leaves were also able to overcome many health problems like gastric inflammation, dizziness, hemorrhoids, high blood pressure, impotence, flu, and breast inflammation. 2) Perfect Antioxidant: Research has found that coriander leaves have antioxidant activity. The reason for that is that they contain caffeic acid and chlorogenic acid that are able to hamper free radical that causes oxidation, particularly for the skin. 3) Anti-cancer: Many scientists have proven that coriander leaves are able to fight cancer because they contain vitamin C, Vitamin E, beta carotene, ferulic, caffeic, kaempferol, and quercetin, which are able to reduce the oxidative stress risk because of cancer. CONTACT THE SPECIALIST NOW >>>
Botanical Name - Coriandrum sativum Category - Spices Form - Dry Part Used - Seeds General Information - Coriander (Coriandrum sativum L.) is a glabrous, aromatic, herbaceous annual herb belonging to the family Apiaceae1. It is commonly known as Dhaniya in Hindi, Dhanya in Sanskrit and Kotthamalli in Tamil. Coriander is one of the oldest spices mentioned in recorded history, with evidence of its use more than 5000 years ago. Its use was mentioned in Egyptian, Sanskrit and Roman literature. Egyptians called this herb the spice of happiness2. The coriander seeds are one of the most important spices in the world and are regularly used in the Indian Kitchen. The herb as young plants is used to prepare curry, soups, salads, and sauces, whereas the fruit is mainly used as a seasoning for pickles, cold meats, confectionery products and seasoning mixtures3,4. It is the most widely consumed popular ingredient in the world as a domestic spice, a traditional medicine, and a flavoring agent5. Coriander is available throughout the year providing a fragrant flavor that is reminiscent of both citrus peel and sage. Its essential oil is used in pharmaceutical recipes and as a fragrance in cosmetics6,7. In addition to culinary value, coriander is known for its wide range of healing properties. It is generally used in gastrointestinal complaints such as anorexia, dyspepsia, flatulence, diarrhea, griping pain and vomiting. Coriander fruit is also reputed as refrigerant, tonic, diuretic, and aphrodisiac, while, its essential oil is considered useful in flatulent colic, rheumatism, neuralgia, etc. Coriander is also used as antiedemic, anti-inflammatory, antiseptic, emmenagogue, antidiabetic, antihypertensive, lipolytic and myorelaxant, and possess nerve- soothing property8. Coriander is used to flavour several alcoholic beverages like gin9 Phytochemicals - The chemical composition of coriander revealed that the linalool was 72.3 and 77.7 %, while �±-pinene was 5.9 and 4.4 %, �³-terpinene 4.7 and 5.6 %, camphor 4.6 and 2.4 %, limonene 2.0 and 0.9 %, in Argentinean and European coriander, respectively44. The essential oil from New Zealand contained linalool, I±-pinene, I-terpinene, camphor and limonene in the concentration of 65.8, 6.8, 6.1, 5.1, and 2.7 %, respectively45. In Russian coriander seed essential oil, linalool constitutes about 68.0 % of oil46. Hence we can conclude that linalool was the main compound in the coriander seed essential oil.
Hindi Name : Sabut Dhania
Priya Agro Products is one of the leading Manufacturer and exporters of Coriander Seeds in India. Priya Agro Products is a family-owned Indian International trading company Established in 2006, We are supplying high quality Coriander Seeds since 2006. Under the fabulous mentorship of Mr. Mandeep Katariya (Owner), we have gained a reputed and remarkable position in the market in short term. His guidance helps the whole team to boost extraordinary performance with deep research and acknowledgment of product quality. We are located in the prime location of GUJARAT which is one of the major growing and processing regions of Coriander seed in India. We are ISO and HACCP certified Company for processing coriander seeds in a safe and hygienic environment. We ensure that our coriander seeds meet and exceed all international standards, and that products are safe for their intended use. It is our policy to ensure that products shall be stored, handled, processed, packed and transported in a manner that will not put at risk their quality and the safety of our consumers. Coriander is an important spice crop that holds a prime position in the flavouring of food. The entire plant has a pleasant aroma and the seed have a delicate, lemony citrus flavour when crushed. The seeds are generally pale white to light brown in colour, and are described as warm, nutty, spicy and orange flavoured. Coriander is commonly found both as whole dried seeds and in ground form. Coriander seeds act as a thickener, and its ground form is a common ingredient in curries. Roasted coriander seeds can be eaten as a snack, while boiled seeds are consumed as a traditional medicine for colds. Outside of Asia, coriander seeds are used for pickling vegetables, and are an occasional ingredient in rye bread.
Cilantro / Coriander Seed Family: Apiaceae Botanical name: Coriandrum sativum Common names: Coriander, Cilantro Origin: Egypt Packing: 25 kg bags HS Code: 0909210000 Cultivation: Common Amazing Health Benefits of Coriander: 1) Effective antibiotics: Coriander seeds are able to cure digestive problems such as diarrhea caused due to pathogenic bacteria, the reason for that is the leaves' borneol chemical substance that is able to eliminate E.coli bacteria. The leaves were also able to overcome many health problems like gastric inflammation, dizziness, hemorrhoids, high blood pressure, impotence, flu, and breast inflammation. 2) Perfect Antioxidant: Research has found that coriander leaves have antioxidant activity. The reason for that is that they contain caffeic acid and chlorogenic acid that are able to hamper free radical that causes oxidation, particularly for the skin. 3) Anti-cancer: Many scientists have proven that coriander leaves are able to fight cancer because they contain vitamin C, Vitamin E, beta carotene, ferulic, caffeic, kaempferol, and quercetin, which are able to reduce the oxidative stress risk because of cancer. CONTACT THE SPECIALIST NOW >>>
Coriander seeds are dried fruits, nearly globular, externally pale yellow to yellowish brown, with a characteristic taste flavor, supplying coriander seeds across the global. it is one of the prime spices used in indian food. coriander is the dried seed or product of the coriandrum sativum plant, which has a place with the parsley family. it is largely sold in parts of the world through the coriander seeds suppliers. cilantro is the leaf of this equivalent plant and shockingly, its flavour is tremendously not quite the same as that of coriander. cilantro has a complex however fragile flavour with a trace of pepper, mint, and lemon. coriander has a sweet, fragrant taste with a dash of citrus. coriander seeds are local to southern europe and the mediterranean area and supplied through the coriander seeds supplier in india. similarly as with all seeds, toasting them will bring out a greater amount of the fragrant flavour. our provided coriander seeds are precisely processed by our skilled professionals under the most hygienic atmosphere and due to this, offered seeds are widely demanded in the market. these coriander seeds are typically used as marinate in a variety of cuisines. our offered coriander seed is widely cherished by our clients as it is processed by our experts under the suitable hygienic environment. our offered coriander seeds enhance the flavor of many dishes. our customers can avail these coriander seeds from us at pocket friendly prices. PROPERTIES VALUES & LIMITS Product Name : Coriander Seeds Quality: Eagle Whole & Split, Scooter, Single Parrot, Double Parrot, XO Quality Cleaning : Machine Cleaned / Sortex Cleaned Moisture : 8% Max Place of Origin : India Split Seeds: 4% Max Flavor: Aromatic With A Penetrating Flovor
Leading Coriander Seeds Manufacturers, Suppliers & Exporters From India Coriander seeds are dried fruits, nearly globular, externally pale yellow to yellowish brown, with a characteristic taste flavor, supplying coriander seeds across the global. it is one of the prime spices used in indian food. coriander is the dried seed or product of the coriandrum sativum plant, which has a place with the parsley family. it is largely sold in parts of the world through the coriander seeds suppliers. cilantro is the leaf of this equivalent plant and shockingly, its flavour is tremendously not quite the same as that of coriander. cilantro has a complex however fragile flavour with a trace of pepper, mint, and lemon. coriander has a sweet, fragrant taste with a dash of citrus. coriander seeds are local to southern europe and the mediterranean area and supplied through the coriander seeds supplier in india. similarly as with all seeds, toasting them will bring out a greater amount of the fragrant flavour. our provided coriander seeds are precisely processed by our skilled professionals under the most hygienic atmosphere and due to this, offered seeds are widely demanded in the market. these coriander seeds are typically used as marinate in a variety of cuisines. our offered coriander seed is widely cherished by our clients as it is processed by our experts under the suitable hygienic environment. our offered coriander seeds enhance the flavor of many dishes. our customers can avail these coriander seeds from us at pocket friendly prices. NEW CROP: MARCH TO APRIL HSN CODE: 09092190 Coriander Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Coriander Seeds Quality: Eagle Whole & Split, Scooter, Single Parrot, Double Parrot, XO Quality Cleaning: Machine Cleaned / Sortex Cleaned Moisture: 8% Max Place of Origin: India Split Seeds: 4% Max Flavor: Aromatic With A Penetrating Flovor Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 09-10 Metric Tons 40 FT Container 20-21 Metric Tons
Product Name: Coriander seeds Family: Apiaceae Common names: Coriander, Cilantro Botanical name: Coriandrum sativum HS Code: 09092100 coriander - The Egyptians used this herb and its seeds frequently, Coriander seeds were found in ancient tombs, the first herbs recollected in ancient Egyptian texts. It was distorted from the Greeks "Koris" to be "Kuzbarah" in Egypt, - Coriander has many effective properties to relieve pain and is also useful for headaches, muscle pain, arthritis, and rheumatism. - Coriander oil is important and necessary to expel toxins and stimulate circulation. Coriander oil is rubbed on the body to relieve muscle pain, arthritis, and inflammatory conditions. - Coriander seeds were utilized to make a paste for mouth ulcers and compresses for other ulcers. For More Info kindly contact Us Now (24/7)
Product name: Coriandrum Sativum HS Code: 090921 Family: Apiaceae Common names: Coriander, Cilantro Botanical name: Coriandrum sativum Hints about Coriander: - The Egyptians used this herb and its seeds frequently, Coriander seeds were found in ancient tombs, the first herbs recollected in ancient Egyptian texts. It was distorted from the Greeks "Koris" to be "Kuzbarah" in Egypt, - Coriander has many effective properties to relieve pain and is also useful for headaches, muscle pain, arthritis, and rheumatism. - Coriander oil is important and necessary to expel toxins and stimulate circulation. Coriander oil is rubbed on the body to relieve muscle pain, arthritis, and inflammatory conditions. - Coriander seeds were utilized to make a paste for mouth ulcers and compresses for other ulcers. Seeds of coriander and ancient Egyptians:- A plant with aromatic fruits is used with food. Its oil is used in perfume and intestines, expelling gases from the abdomen, strengthening the heart, and treating pressure. Used with a fall of the uterus and bloody urine. Painkiller. Description of schistosomiasis. Treatment for fractures and localized. Two coriander seeds were found in the tomb of Tutankhamun. Some are exhibited in the Netherlands Antiques House. CONTACT THE SPECIALIST FAMILY BUSINESS SINCE 1960 (24/7) No Brokers pls
