Size: 180-190 tablets / 100 grams
190-200 tablets / 100 gm
200-220 tablets / 100 gm
White kidney beans, also known as cannellini beans, are a type of legume that is widely used in various culinary dishes. They are known for their mild flavor and creamy texture. Here are some key points about white kidney beans: Appearance: White kidney beans are large, oval-shaped beans with a white or cream-colored skin. They have a smooth texture and a relatively thin skin compared to some other bean varieties. Nutritional Content: White kidney beans are a good source of plant-based protein, dietary fiber, and essential nutrients. They are rich in complex carbohydrates, which provide a steady release of energy. They also contain vitamins, minerals, and antioxidants like folate, magnesium, and iron. Health Benefits: Consuming white kidney beans can have several health benefits. The dietary fiber in these beans can support digestive health by promoting regular bowel movements and aiding in the management of cholesterol levels. The protein content can also contribute to a balanced diet, especially for individuals following vegetarian or vegan diets. Culinary Uses: White kidney beans are versatile and can be used in a variety of dishes. They are often used in soups, stews, salads, and casseroles. Their mild flavor allows them to absorb the flavors of the ingredients they are cooked with, making them a popular addition to various recipes. Preparation: Before using white kidney beans, they should be soaked and cooked. Soaking helps reduce cooking time and makes the beans more digestible. You can soak them overnight or use the quick soak method (bringing them to a boil and then letting them sit for an hour before draining). After soaking, the beans should be rinsed and then cooked
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Sort: white beans, Shape: Kidney, Drying process: nature, Crop: Current year (May & November harvest), Quality: first, Size : 190-200 /100g, Moisture: 14% max, Admixture: 0.5%, Package: 10-25-50 kg p.p. bag, non-palletized, Storing condition: Keep cool, dry, odorless, and away from sunlight. Payment: 100% LC
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100% Organic red & light kidney beans.
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Product name: White Kidney Beans Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Phaseolus vulgaris, also known as the common bean and green bean, among other names, is a herbaceous annual plant grown in Egypt for its edible dry seeds or unripe fruit, it is one of the favorite Egyptian legumes. The main categories of legumes are common beans, based on use, are dry beans (seeds harvested at complete maturity) The common bean is a highly variable species that has a long history of cultivation. Egyptian White kidney beans (Phaseolus Vulgaris) specifications: There are two white kidney bean crops in Egypt, Winter Crop which starts in December till April, The summer Crop starts in the middle of May its suitable for export Summary of Egyptian phaseolus vulgaris components: Size 180-200 p/100 g , 200-220 p/100 g , 220-240 p/100g Moisture 14 -16 % max Purity from 97% to 99 % Fully ripe with a homogenous size and natural color Completely devoid of seeds or impurities Devoid of insect infestations Packing: 25 kg bags HS Code: 07133300 White kidney beans have the next healthy benefits: 1) Cancer-Fighting Properties White kidney beans and other legumes are rich in antioxidants, which are known to have anticancer properties. When cells in your body metabolize, they produce compounds known as free radicals. Such compounds bind to your cells, causing aging, cancer, and chronic diseases. Antioxidants destroy free radicals, countering their harmful effects. 2) prevents digestive complications: White kidney beans are rich in Fiber; it is just like other legumes, and contain both soluble and insoluble dietary fiber. 1 cup serving of cooked kidney beans satisfies 45 percent of the Recommended Daily Value (DV) of dietary fiber. Once in your digestive system, soluble fiber binds itself with the bile acids and removes it from your body. This prevents such bile acids from being reabsorbed in your liver and hence inhibits synthesis of harmful cholesterol. Insoluble fiber prevents constipation by increasing the bulk of your stool. This prevents digestive complications such as irritable bowel syndrome and diverticulosis 3) Detoxifies Sulfites Kidney beans contain molybdenum, a trace mineral that is a key constituent of an enzyme known as sulfite oxidase. This enzyme detoxifies sulfites commonly found in prepared foods such as salad bars. If you are sensitive to sulfites, you may experience headaches, rapid heartbeat, or disorientation. FOR ORDERS CONTACT THE SPECIALIST NOW (24/7)
Product Type: Kidney Beans Type: light speckled kidney beans Style: Dried Drying Process: AD Cultivation Type: COMMON Packaging: Bulk, Vacuum Pack Shelf Life: 2 Years Weight (kg): 25 Shape: kidney Crop: 2019 MOISTURE: 16% Max ADMIXTURE: 0.3% Max IMPERFECT: 2%(hps) Crop: 2018 Year Size: 220-240
