Cinnamon is scientifically known as Cinnamomum zeylanicum and is considered one of the ancient spices and originated from Sri Lanka in 15th century. The bark of the cinnamon is used as spice. It has numerous medicinal value and is a very popular antioxidant. Cinnamon is used to treat various ailments and also relives menstrual pain, treats nausea , diarrhoea and common cold. It is also widely used in the culinary world in the prepared sweet and spicy food.
Processing type: fried Shape: stick, tube, powder, oil Color: brown yellow Place of origin: yen bai vietnam Specifications Natural cinamon from north west vietnam Native product, good aroma Moisture:12%max Admixture:1%max Length: 20-60 cm Thickness: 1.5 - 3.5 mm.
Good quality
Cassia Cinnamon Grade Aaa Width Custom
High Quality Sinomon Powder
Specification Length: 3 - 4 inch Wide: 1 - 2, 5 cm Thin: 0, 8 â?? 1, 2 mm Moisture: 13% max Impurity: 0, 1% min Packing 10 kg / carton 1cont 20 about 7 mt
Specification Color: natural brown Moisture: 10-12% max Impurity: 0% Oil content: 1.5 - 2.5% Packing: 10 kg / carton 1cont20ft: 16mt
Specification Color : natural brown Length: 40 - 45 cm Thickness: 1 - 1.8 mm Moisture: 13.5% max Packing: 10 kg / carton 1cont 20 about 7 mt
Specification Color: natural, not mouldly, rotten Length: 4 - 5 cm Moisture: 14 - 15% max Packing 10 kg / carton 1cont 20 about 7 mt
Cinnamon is one of the oldest food spices used by humans Cinnamon is also traditionally used as a supplement for various diseases, mixed with honey , for example for the treatment of arthritis , skin , heart and flatulence .
