Variety
Normal White Garlic: 1)Red Garlic. 2)Purple Garlic
Pure White Garlic: 1)Snow White Garlic.
2)Super White Garlic.
Fresh Garlic Features
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0- 6.5cm,
2) Transporting and storing temperature: -3- 0'C
3) Supply period: all the year round
a) Outside fresh garlic: early June to September
b) Cold storing garlic: September to next May
4) The shelf life is long and it can be stored for up to 9 months under proper conditions
5) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Garlic Packing:
1) Loose packing:
a) 10kg/9kg/8kg/7kg/6kg/5kg ctn loosely
b) 20kg/10kg/9kg/8kg/7kg/6kg/5kg mesh bag in bulk
2) Small packing:
a) 1kg/bag x 10 bags/ctn
b) 500g/bag x 20 bags/ctn or mesh bag
c) 250g/bag x 40 bags/ctn or mesh bag
d) 200g/bagx 50 bags/ctn
e) 3pcs/bag, 10kg/ctn
f) 4pcs/bag, 10kg/ctn
g) 5pcs/bag, 10kg/ctn
h) 1kg/braid, 10kg/ctn
i) 500g/braid, 10kg/ctn
3) Customized packing: according to clients' requirements
Conveyance:Qty/40' HQ:
24MTS with pallets for carton.
27MTS without pallet for carton.
28-30MTS for mesh bag packing.
Fresh Garlic
Availability: Fresh in March harvest until May, then Dray Garlic all year round.
Colour Violet / white
Origin: Egypt,
First class
Size: 5+
Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box.
Pelletized or non-palettized
Payment terms: 100% LC
SGS quality report or similar upon loading is available.
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 ~~ 0�°C
3) Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to next May
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue
5) The shelf life is long and it can be stored for up to 9 months under proper conditions
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Fresh garlic, the aromatic bulb of the Allium sativum plant, is renowned for its pungent aroma and robust flavor. Comprising individual cloves encased in a papery skin, each bulb packs a punch of savory intensity. Fresh garlic is a fundamental ingredient in a myriad of culinary creations, enhancing dishes with its distinctive taste.
We are one of the leading companies based on the exportation and sales of Garlic and our company and its products are worldly known for its good quality, confidentiality and satisfactory prices
