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334/s4/sannam/s10

Supplier From India
Aug-16-23

The 334/S4/SANNAM/S10 red chilli is a popular variant of red chili known for its aroma, flavor, and pungency. It is also referred to as Sannam, 334, S4, or S10 chili. This variety of chili is highly in demand and accounts for nearly 50% of chili production in India. It is widely used in various cuisines such as Chinese, Mexican, Japanese, and Indian cuisines around the world

Sannam chili is available in two forms: with stem and without stem. Both forms are equally popular and widely used. The chili is hot and medium-sized with medium pungency. It is primarily grown in Andhra Pradesh and Madhya Pradesh in India, with the most famous Sannam chili coming from the Guntur region of Andhra Pradesh

Product Name : 334/ S4/ Sanam / S10
Style : Dried
Flavour : Medium
Color : Red
Pungency in SHU : 25000-30000 (Heat)
Colour in ASTA : 30-50 max
Length : 5-7 cm
Breath : 1.0-1.5cm
Skin : Thin
Capsaicin content in % : 0.2-0.3 max
Pods with Stalks : 2% maximum
Broken Chilies : 2% maximum
Loose Seeds : 2% maximum
Damaged & Discolored pods : 1% maximum
Foreign Material : 1% maximum
Moisture : 14% maximum
Quality : A/C Best
Origin : Guntur, Andhra Pradesh, India
Packing Details : 5,10,15,20,25 & 40 kg Cartoon/Jute/pp

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Product Name : 334/ S4/ S10/ Guntur Sannam
Style : Dried
Flavour : Medium
Colour : Red
Pungency in SHU : 25000-30000 (Heat)
Colour in ASTA : 40-60 max
Length : 5-7 cm
Breadth : 1.0-1.5 cm
Skin : Thin
Capsaicin content in : 0.2-0.3 max
Pods with Stalks : 2% maximum
Broken Chilies : 2% maximum
Loose Seeds : 2% maximum
Damaged & Discolour : 1% maximum
Foreign Material : 1% maximum
Moisture : 14% maximum
Quality : A/c Best
Origin : Guntur, Andhra Pradesh, India
Packaging Details : 5,10,15,20,25 & 40kg Carton/Jute/PP
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Varieties :
Dry Red Chilli With Stem
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334/S4/S10/Guntur Sannam: Balanced heat and colour, are commonly used in Indian and Asian cuisines.

S.No Particulars Specifications
1 Pods without stalk 8%
2 Moisture 12%
3 Foreign Material 2%
4 Loose Seeds 2%
5 Discoloured Pods 3%
6 Colour 40 - 50
7 Heat Pungency 18000 - 22000
8 Physical Appearance Small Size / More Seeds / light Red
9 Skin Thin
10 Grades Premium
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Dry Chilli flakes is a condiment consisting of dried and crushed chilli peppers. Nowadays it shares table space along with salt and pepper in many hotels and restaurants, as to enhance visual apperence of dish as well. Chilli flakes is a must ingredient in Mexican and Italian cuisines. When food is topped up with chilli flakes, the food taste is elevated to just another level. It has become a convenient choice to add heat to flavor up your pizza or curry with Indian Red Chilli Flakes.

Specification
Kind : Teja Chili/s4 Sannam/273 Wrinkle
Hs Code : 09042219
Color Value : 35-100 Max Asta
Mesh Size : 2mm To 6mm
Shu Level : 9000-75000
Seeds % : 5-30% Max
Moisture : 10-12%max
Aflatoxin : 5-30ppb Max
Quality Assurance : Sgs, Geo-chem, Spice Board
Loading Capacity ; 16mt In 20'fcl & 25mt In 40'fcl
Packing : 25/50 Kg. New Multi Wall Paper Bag

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