Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
Shelf Life:- 12 months from date of packing
PACKING SIZES:-
500 GMS Block (20 Blocks Carton)
1 KG Poly Pack (10 Blocks Carton)
20 fts Container - 1300 Carton
40 fts Container 2700 Carton
Certified by NABL accredited Laboratory
Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Indulge in the pure sweetness of our premium jaggery and jaggery powder. Sourced from trusted farmers, our jaggery is naturally rich in flavor and nutrients. Free from additives, it's a healthier alternative to refined sugar. Elevate your culinary creations with our versatile and ethically sourced jaggery. contact us for any inquiries and order to experience the authentic taste of India. *FOB price is indicative, and subject to change as per market. Packaging Details - 1 kg and 500 gm or as per customer requirement.
Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light golden yellow to dark brown (depends on processing and raw material) Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation Texture: Free from lumps, smooth, and non-sticky Moisture Content: Max 5-8% Solubility: Completely soluble in warm water Chemical Properties: Sucrose Content: 65-85% Reducing Sugars (Glucose & Fructose): 10-25% Total Carbohydrates: 85-95% Protein: 0.5-1% Ash Content: Max 3% pH (5% solution): 5.5 - 7.0 Minerals (per 100g): Calcium: 80-100 mg Iron: 10-15 mg Magnesium: 50-90 mg Potassium: 100-300 mg Microbiological Standards (For Food & Pharmaceutical Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
At M/s Anjaneya Packaging & Marketing, our artisanal jaggery stands out for the following reasons: 1. 100% Natural and Chemical-Free: Unlike conventional jaggery, our products are made without the use of artificial chemicals, ensuring unmatched purity. 2. Hygienic Production Process: We use food-grade stainless steel molds and equipment to maintain the highest standards of hygiene. 3. Artisanal Quality: Our jaggery is handcrafted with care to retain its rich, natural flavor and nutritional benefits. 4. Innovative Formats: We offer jaggery in modern, convenient forms, making it suitable for diverse uses and preferences.
"Fibro Agri Exim Pvt Ltd" works with thousands of small marginal farmers to cultivate and process organic products to serve with the purest and genuine certified organic products from farmlands of India Description: >Made from Sugarcane >Natural Sweetener >Non-Refined >Non-Bleached >Direct Replacement to Sugar >Low Glycemic Index >Free from Artificial Colouring & Flavouring >No Nastiness >Non-GMO >Vegan >Made in India Benefits: 1) Prevents constipation 2) Detoxes the liver 3) Blood purifier 4) Boosts immunity
WE ARE USING NATURAL SUGAR CAN FOR JAGGERY POWDER PRODUCTION WITHOUT SULFUR JAGGERY POWDER, SUGAR PATIENT ALSO USING THIS IS GOOD HEALTHY,