We are offering halal frozen lamb/sheep carcass.
frozen lamb carcass, islamic slaughtering way, 8-16/18kg/piece or 18-22kg/piece, head off, tail off or tail on. Inner poly-bag and outside stockinet packing day
* 10â??14 kg each
* Grass-fed
* Halal by hand
* Random Weight: 14 kg average
* Keep frozen
Specifications
Average Weight
14 kg
Brand
The Lamb Company
Processing Applied
Frozen
Type
Lamb
We are Tried and Trusted wholesale best exporters in Europe from approved SIF. As a Brazilian wholesale frozen Meat Manufacturer, Supplier, distributor and exporter. We offer an extensive list of premium quality frozen chicken, Beef and Pork brand names your company can trust. Sourced from top-tier, fully certified and ISO compliant manufacturers in Brazil, With a complete engagement from processing to delivery. Our quality and highly demanded brands is what sets us aside. wholesale frozen meats suppliers Manufacturers.
We export a wide range of best brand tasty all-natural Grade A frozen chicken, Pork and Beef to USA, Maldives, Italy, United Kingdom, and major export markets worldwide.Our supply network extensively covers every sector of the frozen meats market in the globe. This including Importers, Manufacturers, wholesalers, major supermarket chains, fast food chains, Chinese restaurants, western restaurants, hotels and airlines and distributors. We in the meat market with Approved processing SIF plants for beef, chicken and pork meats destined to the European Union, china, Japan, Middle East, Asia and America. Packaging sizes can be tailored made for wholesale and retail purposes in order to meet buyers requirements.
As a market leader in the Euro ,Brazilian and USA, Maldives, Italy UK frozen meat export, we are ready to maintain your loyalty. You can truly count on our commitment to excellence to deliver superior-value goods and services.
Manufacturers.
With our combination of Prices / Discounts, Proven Quality, Fast delivery, and Reliability second to Non.
Our organization set a benchmark in the industry by providing a wide gamut of Mutton Carcass in the market.Features:Long shelf lifeFree from impuritiesQualitative packagingPerfectly processedVery tasty
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton.
Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts.
A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
Freezing Process : BQF
Feature : Delicious Taste, Healthy To Eat, High Value
Packaging
Lamb carcasses with fat tail, lamb carcasses without fat tail, merino carcasses, lamb leg, lamb box, lamb loin, lamb front, lamb ribs, offal. Merino carcass* - $4750/ton FCA Kazakhstan, $5130 FOB Aktau. Only by prepayment. Prices on request. Prices are negotiable. The minimum quantity is 20 tons by land/rail transport or 5 sea refrigerated containers (100 tons). *There is a breed of merino meat that was bred by Kazakh scientists at the Research Institute of Livestock and Feed Production of Kazakhstan. They called her Etti Merino. This breed retained its ability to produce high-quality wool and gained high meat productivity.
1kg â?? Round Pieces of Lamb Neck steaks or chops with Bone in the Middle ideal for soups, stews, and veg curries. Lamb shoulder neck slices are cross-cuts of the neck portion containing small round bone. Lamb Neck chops are a good slow cook chop. Lean meat is interspersed with connective tissue. Neck slices are usually prepared by braising.
Supplier: Edibles, grains, organic products, coffee beans, spaghetti, wood pellets, sunflower oil, chicken feet, frozen pork, frozen ducks, frozen lamb fat tail tallow,fat fish meal , soybean meal, meat bone meat, tide downy, laundry detergent,kitchen washing detergent
Supplier: Products we offer:
1. clothing: ready to wear items wholesale for ladies, men, kids, and babywear from famous brands known in the fashion industry.
2. fashion accessories: bags. shoes, eyewear, wallets, textile clothing, sarees, kurtas, arabic traditional dresses and more.
3. agricultural products: oak woods / dry oak firewood, wood pellets
4. frozen food: chicken feet, frozen pork, small intestine, frozen ducks, frozen lamb fat tail,
5. animal feed ingridients: tallow fat, fishmeal, soybean meal, meat bone meal
6. scrap materials: copper scrap, aluminum ingot scrap, aluminum scrap, used rail scrap
7. electric motor scrap, compressor scraps (ac)
8. used cooking oil (uco), used beverage cans (ubc)
9. used cloth bales
10. amazon return palettes
Services: Export, distributions, shipping
Product Description : Leg Bone in, Chump on IW Product origin : Queensland, Australia Key Specifications/Special Features : Grass Fed Australian Lamb, Port of Loading: Brisbane, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Chilled bone in Georgian lamb carcass 10 - 15 kg Export /countries Saudi Arabia, Dubai, Kuwait, Â Qatar, Â Doha.
Lamb Casserole Pieces Bone In- 1kg $11.99 For a hearty and flavourful meal, try adding our Lamb Casserole Pieces with the bone in! Made from 100% Australian lamb, these succulent cuts are the perfect addition to your next stew or casserole. The bone-in pieces ensure maximum flavour and tenderness, while the slow cooking process allows the rich and savoury sauce to fully develop. For extra flavour, brown the lamb in a little oil before adding it to your stew.
Product Name Factory Directly Sell Halal Fresh Lamb Front Legs Type Lamb Weight 1.75kg Place of origin USA Packing Shrink package / Vacuum packing
LAMB BRISKET Breast of lamb is often ground to mince, but it can be filled with spices if the bone is removed. It is then tied up to a roll, which is cooked on a low heat, then roasted in the oven and served in slices. KEEP IN MIND The spare ribs of lamb are a perfect cut during the barbeque season, but strangely enough this cut is not always easy to come by. When cooking ribs, calculate up to 250 gr per person. HOW TO COOK LAMB BRISKET The brisket with the bones removed is prepared much like a "Swiss roll". The roll is filled with mediterranean spices â?? or any other spices that go wel with lamb. Tie up the roll with string and cook in the oven at low temperatures for a long time. Cut the rolled up breast of lamb in pretty slices and serve with tasty accompaniments. Their perfect size and high level of fat make lamb spareribs perfect for the barbeque. You can pre-boil them in a tasty bouillon to get a tender, juicier meat.
