cKasuri methi has a distinctive sweet, slightly bitter flavor with hints of celery and maple. The drying process intensifies its flavor, giving it a robust and aromatic profile. It adds depth and complexity to dishes, enhancing their overall taste. Kasuri methi is made by drying fresh fenugreek leaves, which are harvested from the fenugreek plant. The leaves are washed, dried, and then crumbled into small pieces before being packaged for sale. The drying process preserves the flavor and aroma of the leaves, allowing them to be used throughout the year.
Kasuri Methi advantages
Long Shelf Life
Breath Freshener
Digestive Aid
Health Benefits
kasuri methi 2
Kasuri Methi usage
Curries and Gravies
Vegetable Preparations
Paneer Dishes
Marinades and Sauces
Breads and Flatbreads
Soups and Lentil Dishes
Kasuri methi is a versatile herb used in various Indian dishes, particularly in curries, gravies, and dry vegetable preparations. It is often added towards the end of cooking to retain its flavor and aroma. Kasuri methi pairs well with spices like cumin, coriander, and turmeric, enhancing the taste of the dish. Kasuri methi is commonly used as a garnish for dishes like dal (lentil curry), paneer tikka, and butter chicken. Sprinkling a small amount of kasuri methi on top of the dish just before serving adds a burst of flavor and aroma, elevating its presentation.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Key Specifications/Special Features - Shandy's organic kasuri methi is 100% natural, pure and healthy. Organic fresh fenugreek leaves are dried hygienically. No pesticides or harmful fertilizers are used in the cultivation. Kasuri methi or kasoori methi is called as vendhaya keerai in Tamil, podi menthu aaku in Telugu, varanta uluva ilakal in Malayalam, ona mentye elegalu in Kannada and dried fenugreek leaves in English. Kasuri methi is used in dal, paratha, sabzi, curry, gravy, fry, tikka, kakra, raita, pakoda etc
Fenugreek seeds (Methi dana)
Fenugreek seeds contain a notable amount of protein, making them a good plant-based protein source. Protein is essential for muscle growth, repair, and overall body function. These seeds are high in dietary fiber, including both soluble and insoluble fiber. Fiber is crucial for digestive health, promoting regular bowel movements, and helping to lower cholesterol levels. Fenugreek seeds are a good source of minerals such as iron, magnesium, manganese, and copper. Iron is essential for red blood cell production and oxygen transport, while magnesium plays a role in muscle function and bone health.
Fenugreek seeds (Methi dana) advantages
Protein and Minerals
Galactomannan
Amino Acids
Essential Oils
fenugreek
Fenugreek seeds (Methi dana) usage
Spice in Cooking
Whole or Ground
Tempering/Tadka
Sprouted Fenugreek
Pickles and Preserves
Breads and Baked Goods
Fenugreek seeds contain vitamins A, B6, and C, as well as niacin (vitamin B3) and riboflavin (vitamin B2). These vitamins play various roles in maintaining overall health, including supporting immune function and energy metabolism. Fenugreek seeds are rich in phytonutrients such as flavonoids, saponins, and alkaloids, which have antioxidant and anti-inflammatory properties. These compounds may help protect against chronic diseases and promote overall well-being. Fenugreek seeds contain several essential amino acids, the building blocks of proteins that the body cannot produce on its own. These amino acids are necessary for various physiological processes, including muscle repair and hormone production.
Product type
Whole spices
Packging Type
Standerd pack, pp bag, as per requirement
Our premium-quality Methi Seeds are 100% natural, non-GMO, and carefully sourced to retain their rich aroma and high nutritional value. Known for their slightly bitter taste and strong aroma, fenugreek seeds are a staple in Indian and Middle Eastern cuisines. Theyâ??re also widely used in traditional medicine for their numerous health benefits.
Key Features:
Pure, natural, and chemical-free
Rich in fiber, iron, and protein
Supports digestion and metabolism
Commonly used in spice blends, pickles, and herbal remedies
Can be soaked and sprouted for added nutritional value
Uses:
Perfect for culinary use in dals, curries, pickles, and spice mixes. Ideal for home remedies and hair/skin care applications.
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