Roasted Guar Korma

Guar Korma Meal is a bi-meal product obtained after processing of guar seeds. The processed Guar Korma Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. Roasted Guar Korma, is an ideal source of protein for animals, Roasted Guar Korma contains most of the germ part of guar seeds and is a complete Non-GMO plant. Essence of required amino acid profile, high energy & protein makes it most founded animal feed supplement. In order to get the roasted form of Guar Korma, with heat & steam it needs to be processed, during this process harmful trypsin inhibitor present in Guar Korma is removed; indirectly amino acid profile & ratio of protein is enhanced in the product. Roasted Guar Korma is processed with utmost hygiene to maintain the palatability & digestibility. This process reduces (Hydrolysing glactomannan) gummy substance of Guar Korma and breaks cell walls, which results, into the higher digestibility level of guar korma. Therefore, being free of all anti nutritive factors it becomes most required source of protein for Ruminant, Poultry, Aquaculture and Swine. Roasted guar korma is an incredible product offering high protein and energy quotient with a balanced amino acid profile. The product is slowly becoming the necessity of feed industry. Roasted Guar Korma reduces the feed cost as it provides alternative to other expensive protein sources such as soya, ground nut (GNE). This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products and therefore used as substitute for soya bean meal for animal feeding. Mahesh Agro Food Industries, offers Roasted Guar Korma with Minimum Protein up to 56%, and our monthly capacity for the Roasted Guar Korma is 1000MT. Processed Guar Korma (Fodder) is a high protein feed stuff. It is widely used as partial substitute of soya beans meal. The Guar Korma Animal Feed is widely demanded at the domestic fronts as well as in foreign countries as it serves as a healthy feed for the animals. The unmatched quality and high nutritional value of the Guar Gum Korma has played a vital role in the enhancement of the demand at international market.

Roasted Korma, is an ideal source of protein for animals, Guar korma contains most of the germ part of guar seeds and is a complete non-GMO plant. Essence of required amino acid profile, high energy & protein makes it most founded animal feed supplement. In order to get the roasted form of Guar Korma, with heat & steam it needs to be processed, during this process harmful trypsin inhibitor present in Guar Korma is removed; indirectly amino acid profile & ratio of protein is enhanced in the product. Roasted Guar Korma is processed with utmost hygiene to maintain the palatability & digestibility. This process reduces (Hydrolysing glactomannan) gummy substance of Guar Korma and breaks cell walls, which results, into the higher digestibility level of guar korma. Therefore, being free of all anti nutritive factors it becomes most required source of protein for Ruminant, Poultry, Aquaculture and Swine. We use advanced technical machineries and hygienic handling of the product throughout the manufacturing process, which make us different from other Roasted Guar Korma manufacturers. Roasted guar korma is an incredible product offering high protein and energy quotient with a balanced amino acid profile. The product is slowly becoming the necessity of feed industry. Roasted Guar Korma reduces the feed cost as it provides alternative to other expensive protein sources such as soya, ground nut (GNE). STANDARD SPECIFICATIONS SR. NO. PARAMETERS VALUE 1 Crude Protein 58 % (+/-2) 2 Oil 7% 3 Metabolic Energy 4500 Kcal/kg 4 Net Energy 4000 Kcal/kg 5 Acid Insoluble Ash 02-03 % 6 TDN 89.00 % 7 Moisture 4-8 % 8 Fibre 7-9 % 9 NDF 22-24 % 10 ADF 17-18% 11 Ash 4 %

Roasted Guar Korma is processed with utmost hygiene to maintain the palatability & digestibility. Sterilization & Roasting are the key factor while processing this product. It is the best product for Poultry industry, Fish, Dairy/Cattle, and Pigs etc. The Roasted Guar korma is free of anti-nutritive elements, and is a trypsin inhibitor. This inhibitor limits the formation of trypsin which is an essential enzyme for nutrition. Therefore the Guar korma is heated at nominal temperature which breaks the cell walls and enhances the amino acids digestibility in the product. Roasted Guar Korma is available in granular form. Benefits : The Guar korma is roasted to make it palatable and more nutritious. It is 100 per cent natural agricultural product without any chemical or preservatives. It has higher digestibility Index, due to the removal of anti-nutritive factors. It is more desirable and has balanced Amino acid Profile. It has higher Energy content and fat percentage. Protein : 55 - 58%

Roasted guar meal is free of all anti-nutritive values, it's digestive efficiency makes it more desirable and viable protein source for animal feed formulators in era of sky rocketing prices of feed raw materials. The quality content of guar korma follows as :- Protein - 50% + Moisture - 7 to 8% Oil - 3 to 4% Fiber - 5 to 6% Energy - 3000-3200 kilo calories

Guar Korma Roasted 55% protein. Packed in 1000Kgs Jumbo bags.

Guar Korma Native/Roasted. High Protein. Packing as per your requirement

Supplier: Roasted guar korma

Supplier: Roasted guar korma
Buyer: Guar gum

Supplier: Roasted guar korma, churi