Ginger (Zingiber officinale), is a plant whose rhizome is often used as a spice and raw
material for traditional medicine. The rhizome is in the form of a bulging finger in the middle
sections. The dominant spicy taste felt from ginger is caused by a ketone compound called
zingerone
Ginger is the family Zingiberaceae (tumenic) family. The scientific name for ginger was
given by William Roxburgh
Supplier: Ginger, fresh ginger, white ginger, small ginger, red ginger
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Supplier: Porang (stink lily). jahe (ginger).
Supplier: Fresh potatoes (kentang), red ginger(jahe merah), kubis(cabbage), coconut sugar (gula kelapa)
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Supplier: Premium spices: jahe merah (red ginger), jahe emprit (java ginger), jahe gajah (elephant ginger), kunyit (turmeric), temulawak (javanese ginger/curcuma zanthorrhiza), cincau hitam (platostoma palustre/chinese mesona), porang (konjac), kapulaga (cardamom)
Supplier: Ginger (jahe), galangal (laos), aromatic ginger (kencur), turmeric (kunyit), curcuma (temulawak), cardamom (kapulaga), cinnamon (kayumanis), cloves (cengkeh), vanilli (vanilla)
