KachchiGhani Mustard Oil Product Characteristics
Visual Clear
Free from sediments, Suspended matter, Separated matter
Colour on Lovi bond scale in 1/4\" Cell expresed as Y + 5R
50 Max
Specific gravity at 30 Degree Cel.
0907 to 0.910
Refractive Index at 40 Degree Cel.
1.464610 to 1.4662
Saponification Value
168 to 177
lodine Value
96 to 112
Unsaponifiable matter
1.20% Max.
Percentage of natural essential oils
0.25 to 0.60
Acid Value
1.5 Max.
Bellier\'s Turbidity
23-27.5 Degree Cel.
Presence of other oils
Nil
Rancidity
Free from any rancidity
Colour
Added Colouring matter
Moisture & Insoluble matter
0.25 Max.
Argemone Test (TLC)
Negative
Poly Bromide Test
Negative
Hydrocyanic Acid Test
Negative
Rancidity Test(Kries)
Negative
Mineral Oil Test
Negative
B.R Reading (40 degree Cel)
56 - 60.5
Taste & Flavour
Characteristic
Supplier: Kachchi ghani mustard oil, and mustard oil cake
Buyer: Mustard seeds
Supplier: Kachchi Ghani Mustard Oil and Groundnut Oil.
The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil.
Grown in the pristine land of Arunachal Pradesh. The Mustard here is 100% Naturally / Organically grown. It is absolutely free of any Chemicals or Pesticides. Mustard Oil INR Rs.160/- per liter US$ US$2.00 per liter MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA. *Certified Organic Produce Will Be 20% Higher* Pure Nutrition, Zero Chemicals!
The oil is produced by crushing the seeds or by grinding them, then mixing them with water and distilling them. The white mustard generates a yellowish coloured, pungent oil, whereas the black mustard produces a lighter coloured and stronger tasting oil. Direct pressing the seeds yields a simple mustard oil preparation. This produces a mustard oil with a strong flavour. Crushing the seeds and then separating the oil is another way to make mustard oil. Mustard oil and meal are produced by both extraction methods. When mustard seeds are processed in a mustard oil plant, a by-product is created in the form of seed pressed cakes, which contain very little oil. These cakes from the distillation process are used to make oil cakes, which are then fed to animals. The oil cake is left over after the production process provides 37% oil.
Contains omega-3 (up to 12%) and omega-6 (up to 19%), eicosanoic acid (up to 14%), erucic acid (up to 50%), oleic acid (up to 30%). Contains vitamin complex: group B vitamins, vitamins E, K, D, A, P. Helps to stay away from coronary heart diseases It can be used as an antibacterial oil Helps to detoxify human body Helps to reduce hair fall through improved blood circulation if it is massaged on scalp Stimulates digestion, circulation and excretory system It can be used as an irritant for stimulating sensation in senseless organs and muscles. Irritants are also useful for driving up muscles. Helps preventing fungal growth, thus it can be used as anti-fungal Helps in winter for making body warm and
'FOB Price Indian Mustard Oil $ 1567 USD per Ton for 18 Tons. Payment Terms : LC