Name of the product:; Powder Cassia
Key word: Powder Cassia, Powder Cinnamon, Cassia
Original: Yen Bai, Vietnam
Company branch: Adam Spices VietNam
Code: ACA01
Specification:
Moisture: 10% max
Oil content: 1-4%
Color: featured brown/ yellow
Style: Dried
Shape: Powder
Quality: Premium Cinnamon
Shelf life: 24 Months
Container capacity: 15MT/ 20FCL, 27MT/ 40HC
Origin: YenBai, Vietnam
Port of loading: Hai Phong Port, Viet Nam
Unit: Ton/Tons
currency: USD
Payment term: L/C, T/T. DP at sigh,TTR
Port of Loading: HaiPhong Port, Noi Bai AirPort
Product Description - 100% Vietnam High Oil Volume, High Quality Price Of Product ( Usd Price Or Fob Price) - Fob 4500 Product Origin - Yenbai Of Vietnam Key Specifications/Special Features - Moisture: 13-13.5% Oil content: 1-4% max Natuatal colour Packing: PP, PE ( net 20 - 30 kgs) Container capacity: 15MT/20FT; 25MT/40HC Minimum Order Size and Packaging details - 1000KG
Product Code- MNJ-10 Product Name- Powder cassia (QUA ¾ BIT) Specifications- Moisture: 13,5% max Oil content: 2-4% Reddish colour Packing: PP, PE (net 20- 30kg) Container capacity: 15MT/ 20FT, 25MT/ 40HQ Origin: Vietnam Port of loading: Hai Phong Port, Viet Nam" GENERAL PRICE- 5-8 usd/ 1 kg PRICE ACCORDING TO QUANTITY- less 1000 kgs: 8 usd/ 1 kg 1000kg-10000 kgs: 6 usd/ 1 kg more than 10000 kgs: 5 usd/ 1 kg SHIPMENT TIME- Quantity(kilograms) 1 - 1000 1001 - 10000 > 10000 Lead time (days) 3 7 To be negotiated
Cassia Cinnamon Powder Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody. Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Mixing Cassia Obovata for golden tones: -Mix powder with warm or hot water and let sit for 3-4 hours. Make sure your mixture is like pancake batter or as desired. -Apply the cassia paste onto clean hair that is either damp or dry. Apply mixture in layers starting from the back and moving forward. -Wrap your hair and leave on for at least 3-4 hours. -Rinse or wash paste out. Mixing Cassia Obovata and Henna for marigold blond to strawberry blond tones: -Mix powders together at a proportion of 25% henna and 75% cassia of total powder needed for your hair. -Add warm to hot water and let sit for 3-4 hours. Make sure your mixture is like pancake batter or as desired. -Apply the paste onto clean hair that is either damp or dry. Apply mixture in layers starting from the back and moving forward. -Wrap your hair and leave on for at least 3-4 hours. -Rinse or wash paste out.
Cinnamon powder 80- 100mesh,60-80mesh Moisture
Powder from Cassia Place of Origin: Yen Bai, Vietnam Taste: Spicy, Tasty Color: Brownish Yellow
Product name: Cassia Powder ORIGIN Vietnam SIZE Mesh size: 100% passing screen 60hole/cm2 Oil content 2% min COLOR Natural brown MOISTURE 7% IMPUTITY 0.50% ADMIXTURE 0.50% DRIED METHOD Sun dry CROP New crop Packing PP, PE (net 20- 30kg) Container capacity 14MT/ 20FT, 25MT/ 40HQ
Variety : Cinnamon Origin : kerinci Indonesia Processing type : Raw Style : Dried Shape: Powder Color : Brown mesh :40,60 oil level :1-3 % Packing : 50 kgs PP bag with plastic inside
Name - Natural Cassia powder SIZE - 100gmX72 PRODUCT OF ORIGIN - DELHI , INDIA
