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Ceylon Cinnamon C5 - 5" Cut

Supplier From Sri Lanka
VERIFIED
Apr-27-23

The C5 Cinnamon Special grade is one of the best cinnamon grades. This real cinnamon grade is second to the Alba Cinnamon in thickness (diameter) and price.
Diameter 10 - 12 mm

The best true cinnamon sticks are harvested from natural farms on the south coast of Sri Lanka. C5 cinnamon features a stronger cinnamon flavor. C5 Ceylon cinnamon is mild and subtle. It's perfect for cooking, baking, and beverages.

Price and Minimum Quantity

Price: $14.5
MOQ: Not Specified

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Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum

A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level.

Thin and paper-like textured bark that forms multiple layers when rolled up.

Tan brown in colour.
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Ceylon Cinnamon, Cinnamon Alba, C4, C5, M4, M5, H1,H

$10 - $20 / Kilogram (CIF)
MOQ: 100  Kilograms
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Grades of Ceylon Cinnamon:

Mainly Ceylon Cinnamon is categorised into 4 major grades, They are Alba, Continental, Mexican and Hamburg. This is based on the diameter of the cinnamon sticks(quills), Most expensive grade is Alba. It is a 6 mm diameter quill.

Alba Cinnamon
Alba Cinnamon is considered as the highest grade of Ceylon cinnamon that is available in the cinnamon market. Since it is prepared by taking the finest and thin inner bark of Ceylon cinnamon tree, in nature, this grade of cinnamon is very rare, and at the same time provides top quality taste of Ceylon cinnamon. Accordingly, Alba Cinnamon grade has a top price in the market due to these unique characteristics.
Alba Cinnamon comes to the market in the form of sticks as well as powder. In general, the diameter size of an Alba Cinnamon stick varies between 6 mm to 7 mm (closer to the size of a pencil). Furthermore, this cinnamon grade is very light golden-brown in terms of its color.

C5 Special
C5 Special is another high-quality cinnamon grade which is available in Sri Lanka. In fact, it can be recognized as the second highest quality cinnamon grade (which is only second to Alba Cinnamon). Similar to Alba Cinnamon, C5 Special is also famous for its character, taste, smell and excellent flavor. Moreover, this grade of Ceylon cinnamon is very much popular in the European market. In terms of the size, the diameter of C5 Special varies between 7 mm to 9 mm.

C5
Following C5 Special cinnamon grade, C5 comes as the third highest quality cinnamon type which is available in Sri Lanka. Being smooth and slender in appearance, C5 grade of cinnamon is sweet in taste and deep yellow in color. As far as the size of the diameter is concerned, it varies between 10 mm to 12 mm.

C4
C4 is another cinnamon grade which falls under Continental cinnamon category. Compared to C5 Special and C5, the quality of C4 is quite low. Nevertheless, it is also popular and in demand for its smoothness exquisite fragrance, pale yellow color, and sweet taste. When it comes to the diameter size of C4 cinnamon grade, it varies from 13 mm to 14 mm.

M5
Out of the Mexican cinnamon grades, M5 grade can be identified as best quality of cinnamon, the sticks of which are golden brown (or with slightly reddish color patches on the surface of the quills) and thinner in appearance. Further, it is relatively rough and coarse in texture. In terms of the diameter size of M5 cinnamon grade, it varies from 16 mm to 18 mm.

M4
In nature, M4 cinnamon grade is very much similar to M5 cinnamon grade and mainly differs from the latter in terms of the diameter size which is usually lies between 18 mm to 20 mm. Due to its pleasant smell and taste, it is highly popular in Mexico and European countries.
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Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.

Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.

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