Wholesale Quality Coffee For Sale

Nescafe 3 in 1 instant coffee mix.
Original product by Nestle Indonesia
Available in commercial pack 30's per bag and wholesalers pack of 100's per bag

Specifications:
Color: natural brown green.
Variety: Arabica, Robusta.
Moisture: 12.5% max.
Black and broken: 2% max.
Foreign matter: 0.5% max.
Foreign beans: 1% max.
Screen size (f13, f16, f18).
Origin: Highlands of Vietnam.
Free from fermented, moldy and spongy beans and foreign odor, clean cup.
Packaging: 60kgs jute bag.
Price FOB HCMC Port: Please advise us which quality & variety you want.
Payment & delivery: L/C at sight or T/T 50% in advance, 50% after B/L.

Available for sale is top grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices
, best market conditions
ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX
BLACK & BROKEN:2% MAX.
ON SCIEVE SCREEN 16: 90% MIN.
1.ROBUSTA COFFEE SCREEN 13, GRADE 2
SPECIFICATION: MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 5% MAX.
ON SCIEVE SCREEN 13: 90% MIN.
2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION:
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 2% MAX.
ON SCIEVE SCREEN 16: 90% MIN
1.Arabica coffee grade 1, screen18
Moisture: 12.5% max
Admixture :0.5% max
Black & Broken beans: 2%
Above screen 18: 90%

2.Arabica coffee bean -Grade 1, screen 16
Moisture :12.5% max.
Admixture :0.5% max
Black & Broken beans : 2%
Above screen 16 : 90%

3.Arabica/ coffee beans Grade 2, Screen 13
Moisture: 13% max.
Admixture: 1% max.
Black & Broken beans: 5% max.
Above Screen 13: 90%
ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX
BLACK & BROKEN:2% MAX.
ON SCIEVE SCREEN 16: 90% MIN.
1.ROBUSTA COFFEE SCREEN 13, GRADE 2
SPECIFICATION: MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 5% MAX.
ON SCIEVE SCREEN 13: 90% MIN.
2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION:
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 2% MAX.
ON SCIEVE SCREEN 16: 90% MIN
1.Arabica coffee grade 1, screen18
Moisture: 12.5% max
Admixture :0.5% max
Black & Broken beans: 2%
Above screen 18: 90%

Product name Robusta Green coffee beans
Moisture 12.5%max
Black & Broken 0.1% max
Foreign Matters 0.1% max
Packing 60kgs/Jute bag or customized
Container Capacity 19.2MT/20'DC and 27MT/40'HQ
Certification ISO 22000:2018
Sample Free sample
Application Instant coffee or mix with Arabica
Place of Origin Vietnam
Production time 10-15days
Port of Loading Ho Chi Minh port
Flavor Strong and Tasty
MOQ 1MT

Product name Robusta Green coffee beans
Moisture 12.5%max
Black & Broken 0.1% max
Foreign Matters 0.1% max
Packing 60kgs/Jute bag or customized
Container Capacity 19.2MT/20'DC and 27MT/40'HQ
Certification ISO 22000:2018
Sample Free sample
Application Instant coffee or mix with Arabica
Place of Origin Vietnam
Production time 10-15days
Port of Loading
Ho Chi Minh port
Flavor Strong and Tasty
MOQ 1MT

Item: Green coffee beans

Variety: Arabica/ Robusta

Grade: S13, S14, S16, S18

Type: Unwashed/ Cleaned/ Wet polished

Grade 1 S18 unwashed FAQ

- On sieve screen 18: 90% min

-Moisture:12.5% max

- Foreign matter: 1% max

- Black & Broken: 2% max

Grade 1 S18 cleaned

- On sieve screen 18: 90% min

-Moisture:12.5% max

- Foreign matter: 0.2% max

- Black (0.1%) & Broken (0.5%): max

Grade 1 S18 Wet Polished

- On sieve screen 18: 90% min

- Moisture: 12.5% max

- Foreign matter: 0.2% max

- Black (0.1%) & Broken (0.5%) max

Brand: OEM

Packing: 60kgs in jute bag

19MTS/20FT; 27MTS/40FT

Shelf-life: 2 years

Storage: In dry and cool place

Certificate: HACCP/ISO/ Customer's request

Product Name
Green Bean Coffee - Screen size 16,18
Certificate
ISO HACCP HALAL
Ingredients

100% Arabica/100% Robusta
Coffee Type
Green Coffee Beans
Processing

Wet polished/Washed/Honey process
Specifications
+ Moisture: 12.5% max+ Foreign matter: 0.1%
+ Broken beans: 0.5%
+ Black bean: 0.5%
+ Packing: jute/ PP bag (net 60kg)

Sumatra Coffee

In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation.

Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity.

In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.