PRODUCT INFO Pea eggplant are small and round, about the size of a pea and one centimeter in diameter. These tiny fruits are arranged in clusters of ten to fifteen bunched together in a fashion similar to grapes and as the fruits ripen their thin skin will turn from light green to yellow. The fruits grow on shrubs that can reach up to sixteen feet in height. The stems and leaves of the pea eggplant are covered in fine hairs, and small hooked thorns and the flowers of the plant are most often white. Each fruit can contain up to two hundred tiny, flat, brown, and edible seeds. pea eggplant range in flavor from bitter to tart when raw, and their texture is exceptionally crunchy. Once cooked they will take on a soft quality and the bitter flavor is minimized. USES Pea eggplant are used in both raw and cooked preparations. When fresh they are popularly used in nam prik kapee, a chili and shrimp paste blend commonly made in Thailand. They can also be pickled, dried, or served raw with dipping sauces. Pea eggplant can be grilled, braised, added to curries, soups, and stews, or tossed whole or chopped into stir-fries. To cut the bitterness, Pea eggplant can be boiled briefly before use. Pea eggplant pair well with mint, turmeric, cumin, cardamom, curry paste, rice, yams, and meats such as poultry and beef. Pea eggplant will keep up to three days when stored in a cool and dry place. SEASONS Pea eggplants are available year-round with peak season during the summer months.
PRODUCT INFO "Tom Kha Kai" is a spicy and sour hot soup with coconut milk in Thai cuisine. "Tom Kha Kai" is sold containing fresh lemongrass, fresh galangal, fresh kaffir lime leaves, fresh red thai chiles, fresh thai eggplant, fresh pea eggplant. USES In Thailand, most tom kha kai recipes typically include coconut milk, galangal (sometimes substituted with ginger), kaffir lime leaves, lemongrass, Thai chili, coriander (or dill), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Fried chilies are sometimes added.
Supplier: Fresh Vegetables Like Carrots, Peas And Eggplants
Supplier: Vegetables, french beans, garden peas, sugar snap, and snow peas, carrot, eggplant, herbs, and basil, fruits, avacado and mango
Supplier: Vegetables like green chilli, okra, eggplant, ravayas, sweet potatoes, peas, french beans, snow and snap peas, baby corn, courgette zucchini
Supplier: Fresh fruits like avocado, mango, passion fruit, pawpaws, and pineapples.
vegetables like broccoli, french beans, chilies, peas, eggplants, butternuts, karella, and okra.
herbs and spices chives, mint, tarragon, coriander, onions, garlic, turmeric and ginger.
cereals and pulses.
Services: Grower and exporter of agricultural products including cereals, pulses, fresh fruits, vegetables, herbs and spices.
Supplier: Tomato, bengan, carrots, broccoli, spinach, tomatoes, bell peppers, cucumbers, cauliflower, zucchinis, onions, potatoes, green beans, peas, eggplants, sweet potatoes, cabbages, radishes, beets, asparagus, artichokes, and celery
Supplier: Olives black & green, pickles all kinds, frozen vegetables like peas, carrots, eggplant, spinach, frozen fruits like mango, strawberry, pomegranate, white cheese
Harmonization System (HS) Code: 7131020
