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Cocoa Beans And Butter

Supplier From United States
Jan-11-23

A signification cash crop in tropical regions is cocoa (Theobroma cacaoL.) it is well-recognized across the word for the beans used to make chocolate. Raw cacao nibs are frequenctly used in blended raw chocolate smoothies or other raw vegan sweets. the full cacao nibs are exceedindingly difficult to bite into, making them difficult to their own. Desserts, smoothies, and other beverages can all benefit from the use pf raw cacao powder. The fruit of a tropical evergreen tree in South America produces the dried fermented , fat seed known as the cacao bean.
the cocoa beans also include water, several minerals like theobromine vitamins, 20% protein, and other nutrients. Numerous candies and pastries use cocoa beans to favor and coat them. Ot provides quick energy well. When it comes to offering high-quality goods at reasonable cost attractive pricing, and prompt delivery, Seed Powers Llc is thew best. We are a trusted source and a leading supplier for finding the best cocoa

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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More Items Similiar to: Cocoa Beans And Butter

Nov-05-24
Supplier From Dubai, United Arab Emirates
 
for sale: superior quality dried cocoa beans and cocoa butter. exceptional products, carefully selected and developed to offer you the best cocoa and its derivatives. our range includes :

pure cocoa bean: ideal for your gourmet recipes, pastries and chocolate drinks.

cocoa butter: pure and natural, perfect for beauty and body care recipes, as well as culinary applications. we own several farms in africa and work directly with other local producers for very large orders.

contact us for more information: for more information or to place an order.
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Sep-26-24
 
Cocoa beans / powder / Shell / Butter
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Cocoa Beans, Grade 1

$5.73K - $6.10K / Metric Ton (FOB)
MOQ: 100  Metric Tonnes
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Supplier From Washington, DC, United States
 
PRODUCT SPECIFICATIONS

1. GENERAL CHARACTERISTICS
Style: Raw material, fermented, dried/sorted
Origin: Cote d'Ivoire
Cultivation: Organic, Conventional
Color Class: Brown

2. PHYSICAL SPECIFICATIONS
Color Visual: Brown
Taste: Characteristic
Odor: Fruity, nutty
Caliber: Min. 98/100g
Moisture: 3.33%
Defects: 3.00%
Foreign Material: Max. 0.2%
Fermentation: Min. 85%
Humidity Level: Max. 8.00%
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MOQ: 27 (One 40ft container)  Metric Tonnes
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Supplier From Festac, Lagos, Nigeria
 
Nigeria is a leading player in the global cocoa industry. We are the fourth-largest producer, covering a 6.5% share of global production.

Nigeria climate supports production and supply of cocoa beans from October to June. This is a relatively long cocoa production period where1.4 million hectares of farmland are cultivated.

With our resources, we are able to export this agro commodity in the quantity of 1000MT-2000MT every month.
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Cocoa Beans

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Supplier From Leeds, West Yorkshire, United Kingdom
 
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it�?�¢??s such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruit�?�¢??s contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
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Supplier From Tangerang, Banten, Indonesia
 
*Cocoa bean
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*Cocoa Butter
*Cocoa raw husk/shell
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Cocoa Beans, PREMIUM

$9.00K - $9.80K / Kilogram (FOB)
MOQ: 5  Kilograms
Sample Available
Supplier From Yaba, Lagos, Nigeria
 
We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria.

We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans.

COMMODITY:Cocoa Beans
Origin: Nigeria
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity:Matured Beans
Crop Year: August 2024 New Season
Style :Sun Dried
Mositure : 8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine:1.2% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Shelf Life : 24-30months
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Cocoa Beans

MOQ: 28 MT  Metric Tonnes
 
We are able and ready to supply the following Cocoa Beans:
- Organic Natural Raw Cacao Beans (African Origin) | 100% Cocoa Bio, Natural and Pure | Vegan, Raw, Unrefined | Exported to worldwide locations for making High Quality Cacao Powder, chocolate, coffee, etc.

- High grade dried raw cocoa beans for sale.
- High quality cocoa beans producing beans with the strongest flavor.
- Raw sun-dried cocoa beans.

- a) moisture: 5.5% - 6.2% maximum
- b) foreign matters: 1.29% maximum
- c) beans count: 91 to 99 beans/kg
- d) broken beans / defective: 0.7% - 0.8% maximum
- Raw. sun-dried cocoa beans
- Moisture: 8% maximum
- foreign matters: .5% maximum
- Bean count: 91 to 99 beans/kg
- Broken/defective: 0.7% - 0.8% maximum
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Cocoa Beans, A

$1.80K - $2.60K / Ton (US) (CIF)
MOQ: Not Specified
Supplier From Anaheim, California, United States
 
Type: Forastero, Trinitario
Moisture: 7% max

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