Kali mirchi powder, also known as black pepper powder, is a commonly used spice in cooking. It is made by grinding black peppercorns into a fine powder. Kali mirchi powder has a pungent, earthy flavor and a spicy kick, making it a versatile ingredient in a wide range of savory dishes. It can be used to season meats, soups, stews, and vegetables, and is also a popular table condiment. In addition to its culinary uses, Kali mirchi powder has potential health benefits, including aiding digestion, improving nutrient absorption, and promoting healthy skin
