Product Final Sale Prices USD
Frozen Chicken Feet- $1200 MT
Frozen Chicken Paw- $1250 MT
Frozen Chicken MJW- $1300 MT
Frozen Chicken Breast- $1650 MT
Frozen Chicken Whole- $1650 MT
PRICES CIF ASWP
PAYMENT METHOD: SBLC or DLC irrevocable, transferable, divisible , rotative, y operative. From a Top 25 Bank, Payment at sight 100% against shipping documents bank, Transaction Bank to Bank.
Procedures
The buyer issues a letter of Intent (LOI) or an irrevocable corporate purchase order (ICPO).
Seller issue a complete Corporate Offer(FCO).
Buyer signs and stamps FCO page and returns to the seller.
The seller issues a draft of the sale agreement (SPA) that will incorporate the terms and full conditions.
Buyers signs and stamp Each SPA page and return it to the seller.
The seller completes the SPA, signs and stamps it and issues a PROFORMA INVOICE.
Buyer's Bank issue DLC verbiage, which the seller's Bank reviews and approves.
The seller will send the "Product Test" within 5 working days after the issuance of the draft MT705. The test includes: a) Recent SGS report. b)the asset certificate. c) manufacturing brochure.
Within 3 international banking days, the buyer's bank issues irrevocable, transferable SBLC/MT760 and DLC/MT700 confirmed to the seller bank (of the top 25 banks)
The buyer will be invited to the port of loading for inspection during loading at the buyer's expense.
Shipments will begin within 35 to 45 days of SBLC/MT760- DLC/MT700 approval by the seller's bank.
All original documents will be sent to the buying bank via the selling bank via DHL.
The buyer's bank makes payment to the seller's bank immediately after loading the material and an SGS report from an independent SGS appraiser is provided.
In The Products, The Prices And Commissions Can Be Improved Depending On The Method Of Payment And Quantities
PROCESSED WHOLE FROZEN CHICKEN A fresh whole or fresh frozen bird, neck, and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed, or trussed and bagged. All frozen chicken are trussed, bagged, and individually labeled Labeling Specification Product Description Product Weight Use By Date Storage Instructions Shelf Life 10 Days from Kill Date If Frozen 24 Months. Additional Information Alternative specifications available on request Weight Range Weight ranges from 1.0kg â?? 3.0kg. Packing Specification 1.0 -1.4 10 per box 1.5 - 2.3 8 per box 2.4 - 3.0 6 per box Fresh and Frozen
Our commitment to supplying the best chicken goes hand in hand with our responsibility to make sure our hens get the finest poultry feed rich in nutrients Thats why we only supply fresh highquality meat that can pamper your customers taste buds Antibioticfree chicken tastes differently It has fewer calories and higher protein content making it an ideal food for people of all ages If youre looking for a chicken dealer to provide hospitals senior centers or other facilities with allnatural poultry order it now With over 20 years of exporting experience we ensure you can get fresh frozen chicken delivered without chemical substances bruises or smells We cover European and Asian countries as well as North America From whole birds to chicken breasts to drumsticks you can order everything you need in bulk to enjoy the lowest prices from Richmond Florida We can then streamline the delivery of frozen chicken from farm to table coupled with inspection reports health certificates and other documents
Experience the finest quality frozen chicken sourced from trusted suppliers to meet the demands of global markets. Partner with us to provide your customers with a delectable culinary experience that meets the highest international standards.
Frozen Chicken
Feature - Boneless, Skin-on, No Bruise Spot, Natural Standard - Grade A Weight - 100g Moisture - 8% Shelf Life - 12 months, 18 months Feather off White Skin No Broken Bones Outer Yellow Skin Off Well Cleaned and Fresh No Bruises No Black Pads or Ammonia Burns No Bad Smells No Excessive Blood or Blood Stains Moisture Content is Less Than 5%
Frozen Chicken Skin White (Grade a). Weight 1000gm-1300gm. Without Feathers, Without Skin Yellow. Clean and Fresh. Without Chicken Legs. Sin Contusions. No Odor. Without Blood. The Humidity to Be Less Than 5%. Must Have Less Than 45 Days. Life of One Year From the Date of Production.
Feather off well cleaned and fresh no bruises no black pads or ammonia burns no bad smells no excessive blood or blood stains moisture content is less than 3% Chicken Breast 1) Skinless and boneless 2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C
Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C
Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C
