Product name: Squid liver paste:
Product Specification:
Protein: 30%min; Fat:18%min; Ash:10%max; Moisture:35%max;
Freshness(TVBN): :400 mg/100g max; Acid Value:50 KOH mg/g max
Product introduction:
1. As excellent attractant and nutritional supplements, it can be added to aquatic feeds and animal feeds, this product is effective to enhance fish and shrimps appetite and their feed intake. It also has special effects on their hatch and body resistance.
2. It has rich steroid-stimulating hormone and ecdysone which can promote crustacean animals to shell effectively.
3. It has rich protein and balanced amino acids. Especially the essential amino acids are high and reasonable, which is a high quality source of protein.
Application method:
Can not be added directly and must be premixed before use.Adding ratio is 3%-5%.
Supplier: Squid liver paste
Supplier: Squid liver powder, squid liver oil, squid liver paste
Buyer: Soybean meal
Supplier: Fish meal, squid meal, squid liver powder, shrimp meal, squid liver oil, squid liver paste
Supplier: Squid liver powder (oil/paste)
Supplier: Frozen suid wing/tentacle, squidmeal, squid liver paste, squid powder - freeze dried
Supplier: Squid liver paste, squid liver oil, squid liver powder, fish meal, feed kept powder, sea cucumber feed
Supplier: Kelp meal, degummed kelp meal, wakame powder, ulva lactuca, soya lecitin, squid liver paste
Supplier: Toilet paper, tissue paper, paper napkin, disposable tableware, , feed additives, squid liver paste, soy lecithin, wheat gluten feed grade, fishmeal
Supplier: Frozen food - IQF berries, raspberry, strawberry, blackcurrant, lingonberry, gooseberry, mushroom - oyster, nameko, shiitake, chamignons, vegetables - sweet corn kernel, onion, canned food, vegetables - tomato paste, sweet corn kernel, pumpkin jam, mushroom - oyster, nameko, shiitake, chamignons, beans - red kind beans in tomato sauce, black baked beans in tomato sauce, bakedbeans in tomato sauce, juice concentrate, seafood - pasteurized crab meat, sea caught shrimp, tilapia and squid
