Bran is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains.
The composition of corn bran includes groats, germ, meal and husk particles. Bran is rich in protein, fat, fiber, and contains all the useful substances and trace elements contained in the grain.
The chemical composition of corn bran is very close to the chemical composition of corn grain.
Supplier: Wheat flour, bran, corn
Supplier: Wheat and corn flour, bran, maize
Supplier: Corn grits, flour, germ, bran
Supplier: Rice, flour, wheat, wheat bran, corn, corn bran, broken rice
Supplier: Wheat Bran, Corn, Wheat Flour
Supplier: Corn, corn flour, corn cereals, corn grits, corn bran, barley groats, wheat groats, split peas
Supplier: Yellow corn, wheat bran rice, bran wheat flour, swarna rice
Supplier: Wheat gluten, wheat starch, wheat flour, wheat bran, corn and corn syrup
The product consists of small crushed particles of corn seeds of various shapes, obtained by crushing and sifting, previously peeled from shells and corn germ. Color: from white to yellow with gradation. Smell: typical for coarse corn flour, without extraneous smells, not stale, not moldy, not malty. PHYSICAL-CHEMICAL PARAMETERS: Fat â?¤4,2%, Moisture â?¤15,0%, Ash â?¤1,3%, Pest infestation- not allowed, Granulation 056 sieve â?¤ 2,0% Maximum Product shelf life â?? 12 month from production date. Product must be stored in dry, good ventilated, not infested by pests warehouses witch comply to sanitary standards with humidity less than 75%. Product stored on dry, clean, undamaged pallets. TRANSPORTATION Any type of covered vehicles, which must be dry, clean, without extraneous smell or pest traces can provide product transportation, linkages are not allowed.
