Green coffee microlots of Wush Wush, Laurina, Sidra, Java, Sudan Rume
Start your day by consuming Valide Sultan Green Coffee 15 minutes before breakfast. If you wish, you can prepare your green coffee as Turkish coffee (you do not need to consume the remaining grounds), or you can consume it by mixing 2-3 tablespoons of yoghurt with a teaspoon of the raw green coffee in the jar and eating it. (You can increase the dose to 1 small teaspoon depending on your body type)...
Name: Indian green coffee Continent: Asia Height: 700_2000m Varieties: Malabar, Robusta Cherry AA 18/A 17, Kaapi Royale, Selection 795, Selection 9, Caturra, Kent, Cauverry Size: 14_18 Processing methods: dry processing and wet processing Packing: in bags of 60 kg Order: Minimum Quantity 19,200kg Price: In order to get a correct quotation, the buyer must send us the detailed specifications
Green Coffee Beans
The Origin of Brazilian Yellow Bourbon As a coffee variety, Yellow Bourbon has been cultivated in the fields for nearly 90 years. But lets start from the beginning, with its parents. By the 1850s, Brazil had become a major global coffee producer country. The sector was heavily reliant on the Typica variety, which was introduced in the 1720s. Given Typica limited yields and subsequently reduced export volume potential a Brazilian emissary traveled to Reunion Island in the Indian Ocean, east of Madagascar, to secure some seeds of the infamous Red Bourbon variety. By the 1870s, Red Bourbon had become a prominent coffee variety throughout many of the Brazilian coffeelands. Then, in 1871, something strange appeared. In the city of Botucatu in the State of Sao Paulo: a mutation of Typica bore yellow berries, something never before seen in Brazil, according to numerous records. While the yellow Typica mutation, referred to then as Yellow Botucatu, wasnot particularly productive, it was adopted by a number of farmers for the curious color of its fruit. It should be noted that some researchers believe that Yellow Bourbon originated as a natural Red Bourbon mutation. Region: Fazenda Santa Barbara Grade: Yellow Bourbon Processing: Fully Washed Botanical Species: Arabica Screen Size: 17/18 Altitude: 1.300 meters above sea level Moisture: Caffeine: Appearance: Yellowish Cup profile: Sweet flavor, very pronounced citric acidity flavor