Scientific Name: Origanum Majorana L.
Synonyms: Majorana Hortensis Moench, Origanum Majoranoides Willd
Other Names in English: Knotted Marjoram
Family: Labiatae
Marjoram Botanical Name Oregano Marjoram Alternative names Sweet Marjoram Available Form Marjoram Green Green large cut Marjoram Green Grey large cut Marjoram Green Green standard cut Marjoram Green Grey standard cut Marjoram fine cut Marjoram pure powder Season: Available all Year Packing : 20kg paper bags or 25kg polypropylene bags Specifications Purity purity, Admixing 1%, 5% moisture %.. Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Packing as tea bags crushed or leaves as per customer order Shipping Method )ft containers (6 Metric Tons) 40ft containers (13 Metric Tons51 Uses CULINARY USES of marjoram Use as a replacement in sauces that include oregano such as pizza and spaghetti sauce. Used to spice red meats such as beef, veal and roasts MEDICAL USES of marjoram It is an antioxidant and has some mild anti-fungal properties making it useful in preventing some infections BEAUTY AND BODY USES of marjoram Marjoram is often stored in hope chests or in linen closets to give their contents a hint of its sweet smell
Marjoram (/Ë?mÉ?Ë?rdÊ?É?rÉ?m/; Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum. Considered a tender perennial (USDA Zones 79),marjoram can sometimes prove hardy even in zone 5. Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as herbes de Provence and za'atar. The flowering leaves and tops of marjoram are steam-distilled to produce an essential oil that is yellowish in color (darkening to brown as it ages). It has many chemical components, some of which are borneol, camphor, and pinene.
Supplier: Essential oils such as sweet marjoram, palmarosa basil
Supplier: Herbal products like sweet marjoram , oregano , lemongrass
Marjoram Ground is a perennial aromatic herb. Its dried leaves and flower tops constitutes the spice. The sweet marjoram is characterized by a strong spicy pleasant odour. The flavour is fragrant, slightly sharp bitterish and camphoraceous. The plant is 30-60 cm high and develops a large number of leafy stalks with small leaves. Leaves are light, greyish green reaching around 21 mm in length and 11 mm breadth. The flowers are small, white or pinkish or red.
Supplier: Herbs like chives, oregano, tarragon, sage, sweet marjoram, sorrel, rosemary, mint, thyme, corriander, parsley
Supplier: Essential oils like geranium, basil, marjoram sweet, blue chamomile, cumin, anise, garlic, caraway, jasmine absolute, violet absolute., herbs, spices and seeds
Services: Manufacturer and exporting
Supplier: Fresh Herbs Like Basil, Thyme, Tarragon, Sage, Sweet Marjoram, Oregano.
Supplier: Texturized pea protein, texturized soy protein, tsp, baby formula, baby milk, infant formula, chamomile, oregano, coriander, sweet chilli
Services: Marketing
