Full Organic Peeled Shrimp Prawn
Full Organic Peeled Shrimp Prawn
Sea Caught Prawns/Seafood/Wild Shrimps/Prawns/White
Type: Shrimp, Frozen
Variety:Vannamei Shrimp
Style: Frozen
Freezing Process: BQF
Shelf Life: 6 Months
Color: Natural, White, Pink, Black
Size: 13/15,16/20,21/25,25/30,31/40 - 41/50 pcs/kg
Processing
IQF/Semi-IQF/Block, Raw/Blanched/Cooked
1.HOSO:head-on,scale-on
2.HLSO:headless,scale-on
3.PD:peeled,deveined
4.PUD:peeled,undeveined
5.PTO:peeled,tail-on
Packing 1kg/2kg/2.5kg/5kg/10kg/bag in carton, or as required
Transparent film to cover shrimp inside boxes,for Good price bag packing frozen peeled shrimp
Packing Detail:8 pcs/box, 4 boxes/ctn or according to your requirement
Weight:0.5 kg
Packaging According:According to Customers' Requirement
Store Conditions:Under 18 degrees below zero
A.10kg or 20kg bulk packing per carton
B.Retailer bag
D.Vacuum pack
(SEA CAUGHT)SEA WHITE (Penaeus Indicus), SEA TIGER (Penaeus Monodon), SEA FLOWER (Penaeus Semisulcatus), BAMBOO FLOWER (Penaeus Semisulcatus), PINK (Metapenaeus Monoceros), BROWN (Metapenaeus Affinis), POOVALAN (Metapenaeus Dobsoni), TINY (Parapenaeopsis Stylifera)(FARM RAISED) BLACK TIGER (Penaeus Monodon) VANNAMEI (Litopenaeus Vannamei) Products Form Varieties Style Size Grades Packing HEADON (HO) RAW SEA WHITE SEA TIGER SEA FLOWER BAMBOO FLOWER BLACK TIGER VANNAMEI BLOCK / SEMI IQF â?? TRAY PACK U/5, U/7, U/8, 6/8, U/10, 8/12, 10/20, 20/30, 30/40, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 41/60, 61/80 pieces per Kg 10 x 1Kg â?? Tray 6 x 2Kg â?? Pan Custom-made HEADLESS SHELLON (HLSO) RAW SEA WHITE SEA TIGER SEA FLOWER BAMBOO FLOWER PINK BROWN POOVALAN BLACK TIGER VANNAMEI BLOCK / PAN / IQF 8/12, 11/15, 13/15, 16/20, 21/25, 26/30, 31/35, 36/40, 31/40, 41/50, 51/60, 61/70, 71/90, 91/110 pieces per Lb 10 x 2Kg â?? Block 6 x 2Kg â?? Pan 10 x 1.7Kg â?? Block 10 x 1.3Kg â?? Block 10 x 1.2Kg â?? Block 6 x 1.2Kg â?? Block 6 x 1.8Kg â?? Pan 10 x 1Kg â?? IQF 1 x 10Kg â?? IQF Custom-made BLANCHED / COOKED IQF HEADLESS SHELLON EASYPEEL (HLEP) RAW PINK BROWN POOVALAN BLACK TIGER VANNAMEI BLOCK / IQF 8/12, 11/15, 16/20, 21/25, 26/30, 31/35, 36/40,pieces per Lb 10 x 2Kg â?? Block 10 x 1Kg â?? IQF 1 x 10Kg â?? IQF BLANCHED / COOKED IQF PEELED & UNDEVEINED (PUD) RAW RAW PINK BROWN POOVALAN TINY (KARIKADI) BLACK TIGER VANNAMEI BLOCK / IQF 20/40, 40/60, 60/80, 80/120, 100/200, 200/300, 300/500, 500/800 pieces per Lb, BKN 10 x 2Kg â?? Block 1 x 10Kg â?? IQF 10 x 1Kg â?? IQF 1 x 12Kg â?? IQF 12 x 1Kg â?? IQF BLANCHED / COOKED IQF PEELED & DEVEINED (PD) RAW SEA WHITE SEA TIGER SEA FLOWER BAMBOO FLOWER PINK BROWN BLACK TIGER VANNAMEI BLOCK / IQF 8/12, 13/15, 16/20, 21/25, 26/30, 31/35, 31/40, 41/50, 51/60, 61/70, 71/90, 80/120, 91/110, 100/200, 111/130 pieces per Lb 10 x 2Kg â?? Block 1 x 10Kg â?? IQF 10 x 1Kg â?? IQF 1 x 12Kg â?? IQF 12 x 1Kg â?? IQF BLANCHED / COOKED IQF SKEWERS RAW AS PER ORDER IQF AS PER ORDER AS PER ORDER
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Supplier: Seafood, shrimps, lobsters, crabs, squid, octopus, cuttlefish, clams, fish items like tuna, ribbon fish, eel, pomfret, red snapper, reef cod, emperor fish, indian mackerel, horse mackerel, yellow scad, croaker, katti, mahi mahi, king fish, spanish mackerel
Services: Exporter
Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing. Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.
The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.