Color light yellow to yellowish white.
Butter will be manufactured with cow's milk.
Color and smell natural.
Expiry date 24months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date.
Taste pure, mild acid, not rancid.
Chemical Specifications
Pure butter fat not less than 82%
Moisture and milk solids total not more than 18%
Iodine index 33-43 range
Saponification value 210-235 range
Polenske index 1.5-3.7 range
Free fatty acid 0.3% max
Peroxide value 0.6 meq/kg. max
Melting inter 30-34 range
Radio activity (Cs137) content in butter less than 10bq/kg
Microbiological Specifications
Coliforms absent
Yeasts and modules max 50 per gr.
Salmonella absent per 25gr
E.coli absent
Premium ghee 18kg 25% of milk fat, 100 Cows pure vegetable 99,8% Ghee
High quality butter - vegetable ghee TM 100 Cows in plastic bucket 18kg combines benefits of polyunsaturated fatty acids from oils and useful qualities of milk fat. Ghee is used for frying, as well as in ready dishes. Premium ghee contains 25% of milk fat.
Butter ghee by TM 100 Cows is produced in Ukraine.
Premium ghee weight: 18kg
Shelf life for blended ghee: 12 months / 4�°C - 20�°C
Certificates for ghee with vegetable oil: ISO, HACCP, HALAL
Packaging vegetable ghee: Plastic bucket / corrugated box / 18 kg / 1 item
We make the best vegetable ghee with the highest quality and low ghee prices.
ure Cow Butter Ghee is another highly valued product which is manufactured by us. It is exclusively made from the fresh cowâ??s milk. Pure Cow Butter Ghee which we supply for our clients will be 100% pure and will have no preservatives or anything added to it. Pure Cow Butter Ghee we supply for the customers is purely automated and machine manufactured.
we offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted. we confirm avalability of unsalted butter sold in bulk with specification as confirmed below
unsalted butter fat, 82% fat,
fat(g/100g):82min
We offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted. we confirm avalability of unsalted butter sold in bulk with specification as confirmed below
unsalted butter fat, 82% fat,
fat(g/100g):82min
Type Cream Butter
Form Pasty
Packaging Bag, Bulk, Sachet
Other attributes
Storage Type Cold and dry place
Specification Unsalted Cow Milk Butter 82%(25kg)
Manufacturer Factory
Ingredients Unsalted Cow Milk Butter 82%
Content Natural Unsalted Butter
Address London
Instruction for use Consumption
Place of Origin London, United Kingdom
Shelf Life 24 months
Product Type Butter
Variety Unsalted
Processing Type Half Sterilized
Origin Cattle
Fat Content (%) 84
Weight (kg) 25
Brand Name Unsalted Cow Milk Butter
Model Number UCMB24689
Packaging and delivery
Packaging Details as Customers Request
Port london
Supply Ability
Supply Ability 2000 Metric Ton/Metric Tons per Month
solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture detailed description
the product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted.
physical & chemical specifications:
butterfat: 81% minimum
moisture content 16.5% maximum
milk solids (non-fat): 2.5 % maximum
salt none
origin : thailand
free fatty acids: 1.2 mmole / 100 g fat
lipase not detectable in 1 gram
peroxidase value 0.3 max meq oxygen / 1000 g fat
non milk fat not detectable
microbiological specifications:
total viable count <5000/gm
coliforms not detectable in 1 g
e.coli absent in 1 gram
salmonella absent in 25 grams
coagulase +ve staphylococci absent in 1 gram
yeasts <50 / gm
moulds <50 / gm
listeria absent in 25 grams
packaging:
packed in 25kg net cardboard boxes with an inner polyethylene liner.
