Corn flour is a finely ground white starch powder extracted from maize kernels. The flour is milled from the kernels, while the starch is obtained from the endosperm of the kernel. The cornflour is pale white in colour and is virtually tasteless. Use it as a thickening agent for your base or as a batter for frying So go ahead, buy Cornflour online today
Ingredients: white starch powder extracted from maize kernels
Quality: Food grade
Moisture Max : 14.5%
Packing :
Poly Bags p/25kg
Season : All year round
Origin : Argentina
Annual production volume : 12000ton
Container capacity : 24ton
MOQ : 1 Ton
Business Type; Manufacturer, Exporter, Supplier, Trader, Importer
Country of Origin ; India
Cultivation Type ; Organic
Color : White
Preferred Buyer From
Location : Worldwide
Product Details
Feature : High In Protein
Packaging Type : Gunny Bag, Jute Bag, Plastic Bag
Packaging Size : 10-20kg
Starch Type: Potato Starch
Product name: corn starch
Appearance:White Powder
Solubility:Practically insoluble in cold water
Moisture:13.0% Max
Protein:0.60% Max
Hydrolysables:98.0% Min
Petroleum Hydrocarbons Extractablematter:0.25% Max
Sulphated Ash:0.25% Max
Cold Water Solubles:1.00% Max
Free Acidity:40 ml Max