Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
Certification : FSSAI
Application : Cooking
Cultivation Type : Natural
Shelf Life ; 1year
Feature : Easy To Cook, Healthy To Eat
Packaging Type : Gunny Bag, Plastic Packet
Country of Origin : India
Preferred Buyer From
Price : INR 105.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Packaging Type : Plastic Packet
Specialities : Good Quality, Good For Health
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Creamy White
Variety : Whole Urad Dal
Country of Origin : India
Preferred Buyer From
Black Gram Lentils (also known as black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different. It has also been eaten in India for thousands of years and is highly prized.
We also have:
Split Black gram - Urad Dal (Split)
Split Black gram - Urad Dal (Dhuli)
Nutritional Benefits: Urad Dal is rich in protein, fiber, and essential minerals like iron and magnesium, supporting muscle health, digestion, and energy levels. It also benefits heart health and helps regulate blood sugar, making it ideal for balanced diets.
DESCRIPTION
Split Black Lentils, sometimes referred to as Split Urad Dal, are a common legume in South Asian cooking because of their creamy texture and earthy, deep flavor. Rich in fiber, plant-based protein, and vital minerals like potassium, magnesium, and iron, they are great for heart health, digestion, and long-lasting energy. Split Black Lentils are a tasty and nourishing addition to vegetarian and vegan diets since they are easy to prepare and work well in dals, soups, and stews
Nutritional Benefits: Urad Dal is rich in protein, fiber, and essential minerals like iron and magnesium, supporting muscle health, digestion, and energy levels. It also benefits heart health and helps regulate blood sugar, making it ideal for balanced diets.
DESCRIPTION
Split Black Lentils, sometimes referred to as Split Urad Dal, are a common legume in South Asian cooking because of their creamy texture and earthy, deep flavor. Rich in fiber, plant-based protein, and vital minerals like potassium, magnesium, and iron, they are great for heart health, digestion, and long-lasting energy. Split Black Lentils are a tasty and nourishing addition to vegetarian and vegan diets since they are easy to prepare and work well in dals, soups, and stews.
Nutritional Benefits: Urad Dal is rich in protein, fiber, and essential minerals like iron and magnesium, supporting muscle health, digestion, and energy levels. It also benefits heart health and helps regulate blood sugar, making it ideal for balanced diets.
DESCRIPTION
Split Black Lentils, sometimes referred to as Split Urad Dal, are a common legume in South Asian cooking because of their creamy texture and earthy, deep flavor. Rich in fiber, plant-based protein, and vital minerals like potassium, magnesium, and iron, they are great for heart health, digestion, and long-lasting energy. Split Black Lentils are a tasty and nourishing addition to vegetarian and vegan diets since they are easy to prepare and work well in dals, soups, and stews.
Certification : FSSAI
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 year
Color : Green
Feature : Easy To Cook, Healthy To Eat
Packaging Type : Gunny Bag, Plastic Packet
Country of Origin : India
Preferred Buyer From
