Salted squid is squid or cuttlefish cured with dry salt and thus preserved for later consumption. Drying or salting, either with dry salt or with brine is a widely available method of seafood preservation. Salted squid is often mistaken with dried shredded squid, which is specifically shredded and seasoned dried squid. The salted squid production method is similar to salted fish and often considered as a specific variant of salted fish. Salted squid commonly found in coastal Asian countries, especially Indonesia, Malaysia, Thailand, Vietnam, Taiwan, Hong Kong, Southern China, South Korea and Japan.
Size 500-1000/1000-2000 GR /2-4 Kg/4-6KG
Packing Block 7,5/ 10 KG/ poly bag sacks 20 kg
Whole Round /Clean Fillet / Clean Tube/ Wings/ Tentacles/ Bits and pieses / Daruma
Catching season All Year Around
Fishing
GIANT SQUID FILLETS o BITS (DOSIDICUS GIGAS)
Size: 1-2 KG fillet// Bits and pieces of bottons
Pack: 2X10 kg. blocks in 20 kg. sacks; To order
Product Form: Fillet /Wings/ Tentacles/ Bits and pieses /
Catching Season: Year-round
Fishing Area :FAO 87
Wild Caught Pacific Ocean
Country of origin: Ecuador, Peru
GIANT SQUID (DOSIDICUS GIGAS)
fresh frozen
Size: Bits& Pices
Pack: 3X7.5 kg. blocks in sacks; To order
Product Form: Fillet /Wings/ Tentacles/ Bits and pieses /Daruma
Catching Season: Year-round
Fishing Area :FAO 87
Wild Caught Pacific Ocean
Country of origin: Peru
Size: 0.1-0.5/0.5-1-2/2-4/4-6 KG
Pack: 2X10 kg. blocks in 20 kg. sacks; To order
Product Form: Fillet /Wings/ Tentacles/ Bits and pieses /Daruma
Catching Season: Year-round
Fishing Area :FAO 87
Wild Caught Pacific Ocean
Country of origin: Ecuador, Peru
Dosidicus Gigas
COMMON NAME Giant Squid
PRODUCT Frozen Giant Squid Raw Wings
ORIGIN Peru
CAPTURE ZONE Pacific Ocean FAO 87
FISHING GEAR Extractive
OPEN SEASON From March to October
DURATION 24 Months from date of manufacture
STORAGE CONDITIONS -18 º c o <
PRODUCT
Raw wings: Raw with skin, without
cartilage, cross cut frozen in blocks.
PACKING
Primary Polyethylene
