Organic Sattu, or gram flour, is a versatile Indian food. The flour, which is a mixture of ground pulses and cereals, is loaded with protein, fibre, vitamins, minerals, and other essential nutrients that can improve health in numerous ways. This nutrient-dense superfood can improve digestion, increase metabolism and offer many health benefits.
BENEFITS: Good for digestion, helps with weight loss, reduces cholesterol, reduces blood sugar and beauty benefits.
The production of Gram Flour involves the initial cultivation of chickpeas to produce gram lentils, followed by a grinding phase to yield the finely powdered, nutrient-rich Gram Flour, which serves as a fundamental ingredient in many cuisines worldwide. No Chemicals and preservatives added. Moisture - 11%-13% Quality - A Grade (Fine & Super Fine Powder available)
Besan, also known as chickpea flour or gram flour, is a popular gluten-free flour made from ground chickpeas. It is a staple ingredient in many Indian and South Asian cuisines, and is also used in other parts of the world. Besan is a good source of protein, fibre and other essential nutrients and is also relatively inexpensive. It is a fine, powder with a yellow or beige colour. It has a slightly nutty aroma. It has a smooth, powdery texture and has a mild, nutty flavour. One cup of besan contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium
Gram Flour
We trade in of Gram Flour (Besan), Pigeon Pea (Toor Dal). Our daily production is 70-80Tons. We supply it across India & outside India. Our Minimum Order quantity is 10Ton. We provide it in wholesale rate. We have our own brand (Sachin Gold) or can package in customer's own brand. We provide 5kg, 10kg & 50kg packaging. We have FSSAI license, GST registration, IEC code & Certificate of Analysis against Gram Flour & Pulses.
Gram flour or besan is a pulse flour made from ground yellow gram lentil. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.In the form of a paste with water or yogurt , it is also popular as a facial exfoliant in the Indian Subcontinent.When mixed with an equal volume of water, it can be used as an egg replacement in vegan cooking. Other Details: Price varies as per order quantity and market rates.