Brix - 28-30%
Technics - Cold break
Ingredients - 100% fresh tomatoes
Lycopene - 50mg/100g Min
Viscosity - 6-11cm/30sec
Colour A/B - 2.1 Min
L value - 22.5 min
PH - 4.0-4.4
Total acid - 9%
HMC - 40%
Sugar ratio - >42 dry residue
Shelf life - 24 months from production date
ABC shrimp paste is made from selected processed rebon shrimp and has a distinctive taste. Adds a savory taste to dishes. Terasi is made from fresh rebon shrimp, so it contains protein, calcium and iodine. ready size :
Specification
item
value
Place of Origin
Thailand
Hubei
Brand Name
Qugu or OEM
Model Number
400g
Brix (%)
0.9 %
Primary Ingredient
Tomato
Taste
Taste Delicious
Weight (kg)
10.2 kg
Additives
no
Packaging
Bag, Can (Tinned)
Certification
BRC, HACCP, KOSHER, IFS
Shelf Life
2 years
Product Type
Sauce
Type
Ketchup Form : Pasty
Color : Red
Ingredients
Tomato Paste, salt
Packing ; Can
Smell ; Rich Tomato Aroma
Purity : 60 - 100%
Brand ; Oem Buyer's Brand
Size : 70g - 4.5kg
Packing & Delivery
Essential details
Place of Origin:
AUSTRIA
Brix (%):
No Sugar
Primary Ingredient:
Tomato
Taste:
Tomato Flavor
Weight (kg):
235-240
Additives:
Water
Storage Type:
Simple storage
Specification:
220L
Packaging:
Drum, Can (Tinned)
Shelf Life:
2 years
Ingredients:
NONE, 100% Purity Tomato Paste
Content:
NONE
Address:
AUSTRIA
Instruction for use:
Direct use
Product name:
most pure tomato paste in drums bulk tomato
Flavor:
Tomato Flavor
Brix.:
36-38%
Raw Material:
Fresh Tomato
Packing:
Drum tomato
Net Weight:
240kg/drum
MOQ:
1*20'FCL
Color:
Natural Tomato Red
Supply Ability
Supply Ability
3000 Carton/Cartons per Month
Packaging & delivery
Packaging Details
GW: 240kg/Drum
80 drums per 20'fcl
Picture Example:
package-imgpackage-img
Lead time:
Quantity(tons) 1 - 20 >20
Lead time (days) 40 To be negotiated
Items Standard
DESCRIPTION TOMATO PASTE 28-30%HB
INGREDIENTS 100% FRESH RIPE TOMATO
BRIX 28.80%
LYCOPENE 62.04MG/100G
A/B VALUE 2.09
PH 4.39
HOWARD MOULD COUNT 24%
BOSTWICK (AT BRIX 12.5%) 3.9CM/30SEC
PROCESSING MATHOD HOT BREAK
FOREIGN MATERIAL FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL
SN <100MG/KG
PB <0.1MG/KG
CU <10MG/KG
AS <0.5MG/KG
FLAVOR AND TASTE NO ABNORMAL TASTE OR ODOR
MICROORGANISM COMPLYING WITH THE COMMERCIAL STERILIZATION
