Tropical Organic Coconut flour is essentially dried coconut in powdered form. It is made from the coconut solids that are left over after the meat been used to produce coconut milk. The solids are ground into a very fine, flour-like powder. Tropical Organic coconut flour is a delicious, healthy alternative to wheat and other grain flours. Ground from dried, defatted coconut meat, coconut flour is high in fiber and low in digestible carbohydrates.
Key features
Gluten free
Low-carb baking
Low in carbohydrates
Very high in fiber
Coconut flour
Coconut flour is made from dried coconut meat grounding into a very fine grade. It is suitable for grain-free and gluten-free recipes. - Fat content:
Made in Sri lanka
100% organic low fat coconut meat without any additives. Contain high fiber with low fat, suitable for dietary and weight control, gluten-free, suitable for coeliac disease. Contain lauric acid, which enhances antibacterial ability, aids digestion.
Coconut flour is a unique alternative to wheat flour. It's well known among low carb enthusiasts and those who have gluten-related disorders. It incorporates a delicate, powdery texture and white color, as well as a distinct flavor and aroma of coconut. In addition to its amazing nourishment profile, coconut flour may offer a few benefits when used as a portion of a healthy diet. These include improvements in blood sugar stability, digestion, and heart health.
Coconut Flour is manufactured simultaneously at the Virgin coconut oil manufacturing plant which is having BRC, FSSC, ISO 22000 and USDA/EU/JAS organic certifications.
Rs 130 / KgGet Latest Price Minimum Order Quantity: 500 Kg Form Powder Available Quality A Grade Packaging Size 20 Kg Coconut Size Powder Cocount powder
Origin: Vietnam
Origin: Vietnam
