Price : INR 25.00 / Kilogram Product Details Application : Cooking Cultivation Type : Natural Shelf Life : 1 Year Color : White Feature : No Preservatives, Gluten Free Packaging Type : PP Bag Packaging Size : 500 Gm-1 Kg Preferred Buyer From Location : All Countries Except India
We offered wide range of Wheat Flour , which are used in various purpose like Pasta , Bread , Maida, Chapati etc., Clients highly appreciate our Wheat Flour. We packed wheat flour in 25 Kg & 50 Kg in PP Woven bag or in Jute Bag Specification is as follows.: Protein Dry Basis : 12% Min Moisture : 12% Min Wet Gluten : 26% to 28% Test Weight : 77 Kg / Hl Min Foreign Matter : 2 % Max Falling Number : 300 Min Total Screening (through 1.65 min sieve): 5% Max/
Moisture 13% - 14% Total Ash 0.45% - 0.6o% Water Absorption 58% - 60% Dry Gluten 9%-11% Wet Gluten 27%-30% Alcoholic Acidity 0.012% max Acid Insoluble Ash 0.045% - 0.011% max S.V. 19ml - 28 ml Granuility 180 microns (99%)
Hi, We deal in flour/Maida Moisture- 14% max. Ash- 0.5% Gluten quality strong.
Maida is a finely-milled, white wheat flour commonly used in India. It is obtained from the endosperm part of the wheat grain and can be made from winter- or summer-wheat varieties
We are producing Wheat flour Maida flour in fine quality and big quantity in our mills from last 15 years in India and delivering our services to more than 40 countries successfully its suitable for all products like bakery and all type of hotel and restaurant foods , we are capable to supply any amount of quantity to worldwide with Xmill, FOR, FOB, CIF Facility With fine packaging and printing brand , specification is given Below-: A -grade export quality material Wheat flour(Maida) Moisture- 12-13% Total Ash 0.50-0.56% Water absorption 58-60% Dry Gluten 10-11.5% Wet Gluten 26-30% S.V. 19-23 ML Alcoholic Acidity 0.062-0.068% VV max acid Insoluble Ash0.018-0.05% Max Carbohydrates 75.92 gms Protein 10-11%
Moisture 16% max Total Ash 0.40%-0.50%% Dry Gluten 6.5% max Wet Gluten 22% max Alcoholic Acidity 0.08% max
Our Atta is made of Indian Wheat and is suitable for every Asian delicacy. Shelf Life - 1 Year Moisture - 9 to 9.5% Dietary Fibre - 2% Minimum Total Ash - 1.5% Maximum Dry Gluten - 9.5% to 10.5% Protein - 10 to 12% Granuility - 150 microns (65%) Alcoholic Acidity - 0.012% max Acid Insoluble Ash - 0.065% to 0.08% Carbohydrates - 70% to 72% max Fats - 1.45% max Fiber - 12% Damage Starch - 1.25% Germoil Acidity - 12% to 20%
Supplier: 1 ) pp woven bags 2 ) pp woven fabric & pp woven rolls 3) bopp woven sack 4) fibc bag / jumbo bag 5 ) block bottom valve bag 6 ) block bottom bag with open mouth 7 ) jute bag 8 ) wheat flour 9 ) wheat flour maida 10 ) organic wheat flour 11) wheat flour type 55 to 65 12) ashirwad wheat flour
