Atlantic Mackerel
Packing : Box
Minimum Order Size : 12000 Metric Tone
Packing Detailes :iqf 15 Kg Cartons
Top Quality Caught in the Atlantic Ocean (Morocco) Available in different sizes.
Product origin - Morocco, FAO 34 Key Specifications/Special Features - "Size : M - L Catching Methode : Purse or Trawl Processed : IQF or BQF Certification : HACCP, Certified by the EU Place of Origin : Morocco Port Of Loading : Agadir, Morocco Payment Term : LC Price of product ( FOB or CIF) - Negotiable Minimum Order Size and Packaging details - Packing 20 Kg Bag , Minimum Order Quantity 40 feet container
Seer Fish (Spanish King Mackerel) Having the name of Spanish King Mackerel the Seer Fish is a migratory species which can be found in the Atlantic Ocean and the Gulf of Mexico. Worldwide it is famous for both recreation and commercial purposes. Usually, it is considered to be a medium fish and its size varies from 5 to 14 kgs. In certain cases, though they have been found to exceed 40 kg weight too. Its first dorsal fin is colourless and you can see it folded back like in a body grove. Colour of the fish is olive on the behind with some fading seen on both belly and the back. Small fishes like those less than 5 kg weight are also seen with yellow brownish spots, especially on its flanks. The teeth are sharp and lined uniformly side by side with very less space in between. The Seer Fish is carnivorous and leaves no opportunity to eat fish voraciously. Their prey would depend on their size. Normally they do not attack any humans but if they feel any kind of threat they cannot be stopped. From North Carolina to Texas the seer fish is considered to be an optimum gaming fish. For commercial purposes, they are trapped using run-around gill nets. PACKING IF 1x20Kg GRADE 500/1000, 1000/2000, 2000/3000
Supplier: Atlantic salmon, atlantic mackerel, gr. halibut
Type: Fresh/Frozen
Indian Mackerel Fish Type: Fresh/Frozen
Mackerel Names: Mackerel, Pacific Mackerel, Indian Mackerel, Atlantic Mackerel, Horse Mackerel Seasonal Period: October until the following February Catching Method: Purse and Trawl Fat Content: 20-23% in October falling steadily to 18-20% in February Products: Whole frozen mackerel, Machine cut mackerel flaps, Headed and gutted mackerel and Machine cut mackerel fillets Whole Fish Grading Sizes: Whole fish grading sizes: 200-400g | 300-500g | 400-600g | >600g (or to customer specification) Flap and fillet grading sizes: to customer requirements Packaging: Whole fish: 20Kg Printed cardboard cartons and high density plastic.
Supplier: Fresh and frozen fish different varieties of fishes, shrimp and crabs, indian mackerel, silver pomfret, indian salmon, bombay duck, kingfish, golden anchovy, black pomfret, wolf herring fish, tiger prawn, white prawan, barramundi, sardine, atlantic tripletail, dog fish/scolidon, tuna, squids, mullet, double spotted queenfish, white snapper, bleckers grouper fish, labeo rohita, barracuda, pagrus major, flathead mullet, skatefish, bulespot mullet, golden threadfin, bulespot grey mullet, yellowfin bream, blue crabs
Supplier: Atlantic salmon, mackerel, cod, herring, prawns
Services: Trading agents
