Sughandha Basmati Rice

Our basmati rice is great in taste and are available in reasonable prices. The rice is pure and rich in taste with originality in quality.Basmati rice is known as the queen of rice. It is long grained, non glutinous and particularly good for formal rice cooking. Basmati Rice is a simple grain yet throughout history it has been on royal menus of various cultures as the main dish.It has an exceptional length of grain, which increases substantially on cooking. The cooked grain has high integrity and high discreteness and distinctive aroma, taste and mouth feel. We supply the following varieties: Supreme Quality Basmati Rice -Basmati Rice, Grade # 1. -Basmati Rice, Grade # 2. -Basmati Rice, Grade # 3. -1121 Basmati Rice -golden and cream sella -Pusa Basmati Rice - golden and cream sella -Sughandha basmati Rice -Sharbati Basmati Rice -Golden Sella (Parboiled) Basmati Rice -Creamy Sella (Parboiled) Rice -Brown Basmati Rice

Product origin : India

Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent.

Discription:Basmatiâ?? is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, ... Key Features The fiber in basmati rice is soluble, meaning it adds bulk and helps move waste along the digestive tract. Eating whole grains like brown basmati rice is linked to a lower risk of heart disease. Whole grains help to reduce blood cholesterol levels

Sharbati Sella Basmati Rice Origin- India Size 7 mm Broken 1 to 2% Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports

Basmati rice has been cultivated in India since the early nineteenth century, although it may also have been named differently. Bas in the Hindi language capacity aroma and Mati imply full of, subsequently the phrase Basmati, i.e., full of aroma. This rice stands out from other rices in the main because of its aroma and elongation after cooking. No different from rice, this mixed characteristic has It is remarkably lengthy for rice grains, and it gets longer after being cooked. It can be either brown or white, with the brown range having greater flavour. When cooked, the rice is lighter and fluffier than popular white rice, and it does no longer stick together. The aroma and its sweet style have made basmati rice a delicacy. Basmati rice is grown solely in northern India and in components of Pakistan touching India. Specifications of Basmati Rice Color : White Variety : Pure Basmati Broken : 5%, 10%, 20%, 100% Packaging : Single HDPE/PP woven bags, 25 and 50 Kg net Quantity : 20 ft. FCL (18 - 20 MT)

Long Grain White Rice True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. This type of rice includes American long-grain white and brown rices, Basmati rice, and Jasmine rice, and produces distinct firm grains that stay fluffy and separate after cooking. Name Long Grain White Rice Organic Status Certified organic Country of Origin Vietnam Min Order 25 Mt Supplier ML Besitz GmbH Packing 1kg, 2kg, 5kg and 10kg PP, PE basgs or customer required Port of Discharge Port of Vienna Austria Long grain rice is a variety of rice that has long (hence the name) and thin grains. Most likely, Long Grain Rice origin is India but nowadays it is cultivated in different parts of the world. In comparison with White Jasmine and White Basmati varieties, Long Grain White Rice has slightly fewer calories; however generally, these types are interchangeable in recipes. We are happy to offer premium quality, Kosher Certified Long Grain Rice for sale, as this product is an amazing base for any diet. Taste & Long Grain Rice Uses Long Grain White Rice has a mild flavor and perfectly absorbs spices, herbs, and stews. This rice cultivar stays firm and separate when cooked, therefore, it works great as a side dish for meat, fish, or vegetables. Besides, Long Grain White Rice is excellent for stir-fries, rice bowls, pilaf, curries, and countless Asian and Indian dishes. Nutritional Profile of Long Grain White Rice It is no surprise that rice is widely used in different cuisines since ancient times, as it is a wonderful staple and an integral part of a balanced diet. Although Long Grain White Rice is a carb-rich product, it is easy to digest. It is good for the gut and will keep you energized for a while. Moreover, it is high in protein, Calcium, Folate, Magnesium, Selenium, Phosphorus, and Vitamin B6. And the best part is that Long Grain White Rice is very low in fat and contains no cholesterol. Storage Long Grain Rice shelf life is about 2 years if you store it properly. Keep the rice in an air-tight and moisture-proof container in a cool dry place away from odorous products. If you want to get Long Grain Rice bulk and store it long-term you may put it in a fridge or a freezer.