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Sesame Seed (White Colour)

Supplier From Nigeria
VERIFIED
Aug-01-21

About Sesame Seed (White Colour) From Neogric
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Specifications
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Origin: Nigeria
Product Type: White Sesame Seeds
Physical Specification: Based On Buyer's Specification
Quantity: Based On Buyer's Specification
Trade Process: FOB/CIF
Colour: White
Moisture Content: 8 % Max
Oil Content: 50% Min
Admixture: 2% Max
Other Colours: 5% Max
Packaging: 50/80/100 Kg in PP bags
Payment Method: TT or L/C
Shipping Time: 15 to 25 days after confirmation of TT or L/C
Loading Port: Lagos, Nigeria or Tema, Ghana


Sesame Seeds are used in the confectionary industry as oil and flavour enhancers. Nigerian Sesame Seeds are widely accepted in the International Markets and are available in large quantities.

There are two major variants of the Nigerian Sesame seeds:
- White Sesame Seeds, grown in the Middle Belt of the country, especially Benue State
- Golden Sesame Seeds, found in the Northern part of the country (Kano State is a major producer of this type).

Expected Shipping Documents

Bill of Lading
Certificate of Origin
Inspection Certificate
Phytosanitary Certificate
Fumigation Certificate
Commercial Invoice
Packing List

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Crop Year:2024
Ffa: 1% Max.
Purity :99.9% Min
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Oil :50% Min ,
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All Our Sesame Seeds Are Machine Cleaned .

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Delivery: 2 Working Weeks After Confirmation Of Order

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Inspection : Cobalt Certificate Of Clean Inspection
Fumigation Certificate
Phytosanitary Certificate

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Product Details

Certification : FDA Certified
Application : Agricultural, Making Oil
Cultivation Type : Natural
Shelf Life : 1 year
Color : White
Form : Seeds
Packaging Type : Pastic Packet
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Location : All Countries Except India
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Total Plate Count : 20,000 cfu/gm maximim
Microbiological
Yeast & Mould : 5,000 cfu/gm maximim
Staphylococcus Aureaus : Absent
E.Coli : Absent
Salmonellae : Absent
Chemical
BHC : Not Detected
DDT : Not Detected
ALDRIN : Not Detected
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Natural sesame seed undergoes initial screening and thorough cleaning, ensuring a clean seed ready to be shelled. The shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. This process involves the seed containing all of its natural richness and flavor while only shedding its skin. Removing the skin makes the seed softer and more digestible.

Mechanically peeled sesame seed enriches bakery and confectionery products. It is also the basis of our creamy and sweet tahini.


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WHITE SESAME SEED SPECIFICATION

Purity 99%

Impurity (% Max): 0.05%
Mixture 2%
Color White
Moisture 6% Maximum
FFA 1 to 2% Max
Oil content 48% Minimum

GENERAL APPEARANCE Whitish Seeds
MICROBIOLOGICAL STANDARDS

TOTAL number of plates Max. 100,000 cfu / gm
Yeast and mold Max. 1000 cfu / gm
SALMONELLA SPP. Absent per 25gms
ESCHERICHIA COLI Absent per 25gms
Coliforms Max. 10 cfu / gm

Packaging 50 kg. Jute / HDPE / PP Raw mesh bags.

Quantity 27 MTs / 40 'fcl

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Botanical Name Arachis hypogaea
Taste Typical
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Season: February - October

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Annual production volume: 2000ton

Container capacity: 26ton

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