Robust, Thick, Red and Aromatic Cups. Special Blend from South India - Nilgiris.
Assam tea is a type of black tea that is named after the Assam region in India, where it is primarily produced. The tea is made from the leaves of the Camellia sinensis plant, specifically the Assamica variety, which is known for its large leaves and robust flavor. Here are some key characteristics of Assam tea leaves: Large Leaves: Assam tea plants typically have larger leaves compared to other tea varieties. The size of the leaves contributes to the bold and malty flavour of Assam tea. Bold Flavor: Assam tea is known for its strong, brisk, and malty flavor. It has a robust taste that is often described as full-bodied, making it a popular choice for those who enjoy a hearty cup of tea. Rich Color: The liquor of Assam tea is known for its rich, deep amber color. This vibrant hue is a result of the oxidation and fermentation processes that the tea leaves undergo during production. High Caffeine Content: Assam tea tends to have a higher caffeine content compared to some other tea varieties. This makes it a good choice for those seeking a strong, energising cup of tea. Ideal for Breakfast Teas: Due to its bold flavour and higher caffeine content, Assam tea is often used in breakfast blends and is a key component in many English Breakfast teas. Single-Origin Teas: Many tea enthusiasts appreciate single-origin Assam teas for their distinct characteristics that reflect the terroir of the Assam region.
Blended teas are made by combining two or more teas. The goal of blending is to create a new flavor and balanced nutrition. Blended teas can be simple or unique.
Blended teas are made by combining two or more teas. The goal of blending is to create a new flavor and balanced nutrition. Blended teas can be simple or unique.
Moringa Leaves Tea Cut
Black Tea, Organic Tea, Green Tea, Darjeeling Tea, Herbal Tea, Cardamom Tea, Tulsi Green Tea and other types of tea leaves available.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
