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White Rice

Supplier From Panama
Jun-09-21

- White rice, long grain, polished. 5 and 10% broken grain.
- Polished parboiled rice, polished long grain class, Type 1.
- Parboiled whole grain rice, class. fine long grain, type1
- Husked rice

Price and Minimum Quantity

Price: $1
MOQ: Not Specified

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Season: All year round

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Premium Egyptian Wide Grain Rice With Excellent Cooking Quality And Long Shelf Time.
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White Rice - Type 1
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Final Test Report For Microbiological Analysis, Pesticides & Chemical Residues Will Be Presented With The Original Docs.
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Supplier From Saint-Paul, France
 
Whole kernels - 60 %
Head rice,Brokens - 5 %
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Small brokens (cl)- 0.10 %
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Red and undemilled kernels - 2 %
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Chalky Kernels - 6 %
Damaged Kernels - 0.25 %
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Glutinous rice - 1.5 %
Paddy grains ( 1 kg) - 10 %
Moisture - 14 %
Milling degree - Well Milled
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Whole kernels - 60 %
Head rice,Brokens - 5 %
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Long grain class 2 and class 3 - 70 %
Short grain 10 %
Red and undemilled kernels 2 %
Yellow kernels 0.5 %
Chalky Kernels 6 %
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Average length : 5.0mm max
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Long Grain White Rice

$170
MOQ: 5  Tons (UK)
Sample Available
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We are among the top 10 highest suppliers of rice from Thailand and we have 4 main types of rice which are Short Grain rice, Long Grain Rice,Medium Gran Rice and Round grain rice.

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We have the various kinds of rices

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-Aromantic Rice
-Basmati Rice
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-Brown Rice
-Calrose Rice
-White Rice
-Sushi rice*
-Risotto rice*
-Red rice*
-Quick-cook rice:*
-Par-boiled rice*
-Paella rice*
-Jasmine rice*
-Glutinous rice*
-Chinese black ric*
-Basmati rice*
-Sticky Rice*
-Polished Rice*
-Forbidden Rice*
-Wild Rice *
-Glutinous rice (sweet rice, sticky rice)

1
THAI JASMINE RICE 100% (92% PURITY)
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
Long Grain (6.6 - 7.0mm) maximum 70.0%.
Short Grain (6.2 - 6.0 mm) minimum 5.0%.
Whole kernels not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.0%.
Size of Head rice >=8.0mm.
Chalky kernels not exceeding 3.0%.
White glutinous rice not exceeding 1.5%.
Paddy not exceeding 5 grains per 1 kg of rice.
Milling degree: Extra well milled.

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