Japanese Eel

Supplier: Japanese eel

Eel Fish known for its unique elongated body and smooth texture is a highly prized freshwater species in Bangladesh Found in a variety of aquatic environments including rivers ponds and swamps Eel Fish is renowned for its rich flavor and high nutritional content The species is commonly found throughout Southeast Asia including Bangladesh India and parts of Myanmar Eels can vary significantly in size with some species reaching lengths of up to 1 meter approximately 3 feet Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Anguilliformes Family Anguillidae Genus Anguilla Species Various species including Anguilla Bengalensis Indian Eel and Anguilla japonica Japanese Eel

Ready To Eat Authentic Kabayaki, Its a Grilled Eel product with Japanese Sauce that melts your Mouth., We are the largest aquaculture facility in the Philippines which cultivates live eels and processes these as ready-to-eat grilled eels (Kabayaki and Shirayaki) for both domestic and export market consumption. Also adopted Japan Agriculture Standards (JAS), which ensures safe and responsible aquaculture practices, and produces yields of very high quality

Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: The eel is a long, snake-like fish belonging to the order Anguilliformes. They are characterized by their elongated bodies and lack of pelvic fins. Eels are found in both freshwater and saltwater environments worldwide, inhabiting a variety of habitats such as rivers, lakes, and oceans. Some species of eels are migratory, traveling thousands of miles between freshwater and saltwater habitats for spawning purposes. One of the most well-known species is the European eel (Anguilla anguilla), which is found in rivers and coastal waters throughout Europe and northern Africa. Another notable species is the Japanese eel (Anguilla japonica), which is culturally significant and often used in Japanese cuisine, particularly in dishes like unagi sushi. Eels have a unique life cycle where they undergo a long migration from their freshwater or coastal habitats to the open ocean to spawn. After spawning, the larvae, known as leptocephali, drift with ocean currents for several months to years before eventually transforming into glass eels and migrating back to freshwater or coastal habitats. Eels are consumed as food in many parts of the world and are considered a delicacy in certain cuisines. However, some eel populations are facing threats from overfishing, habitat loss, pollution, and other environmental factors. Conservation efforts are underway to protect eel populations and their habitats

Supplier: Live Eels (Glass / Fingerlings) - European & Japanese
Services:

Supplier: 1. jam & jelly / fruits jams 2. premium quality japanese honey [honey content 100%] 3. sanitizers, hand sanitizer, disinfectant / hygiene product / aqua sanitizer / alcohol free sanitizer, halal certified. 4. seafood / japanese / snacks like dry/grilled fish (shrimp, eel, horse mackerel etc.). 5. sweet potato (grilled/baked) 6. japanese shiitake mushrooms (premium quality). 7. japanese used construction machinery/agricultural / farm machinery etc.
Services: Trading, sourcing, procuring, wholesale, sales agent & logistics support

Supplier: All type of frozen fish fisheryproducts, ribbon fish, silver, yellow and tt crocker, squide, cuttle fish, sole fish, lizard fish, cat fish, bombay duck, reef code, indian mackerel indian oil sardine, barracuda, japanese thread fin bream, black & yellow eel fish

Supplier: Whole ribbon fish, silver croaker, yellow croaker, tt croaker, big mouth croaker, japanese thread fin bream, sole fish, seer fish, king fish snappers, seabream, indian mackerel, halibut, flounder fish, eel fish, scad, travelly fish
Services: Import & exports

Supplier: Seafood like ribbon fish, croaker fish (silver, yellow, tiger tooth), lady fish (silver sillago fish), conger eel, pomfret (black, white, silver) cat fish, loligo squid, cuttle fish, seabream (japanese threadfin bream), indian mackerel, sole fish, king fish, red snapper, reef cod, salted jelly fish, shrimp crab (3 spotted and blue swimming)