In Ayurveda, an Indian tradition that aims to balance and heal the body through nutrition, bhringraj is said to promote hair growth, strengthen hair, and prevent graying and dandruff. One 2011 study found that Eclipta alba extract (Bhringraj) is effective at fighting bacteria and fungus.
Botanical extracts are the secret ingredients lo the wondrous beauty products specifically skin and hair care products. It is the presence of botanical extracts that makes these products so indispensable to the customer. Our botanical Products are 100% natural and are a healthy natural alternative to some of the synthetic ingredients currently in use.
All our botanical extracts are powdered and can b made oil or water-soluble, as required.
False Daisy is also known as Bhringraj, in Hindi/Sanskrit. False Daisy powder is extracted from the leaves. It is known for its use in making Ayurvedic medicines because of its antibacterial, & antiviral properties.
Botanical Name Eclipta Alba
Part Used Herbs & Leaves
Country of Origin India
Uses Cosmetics and Medicines.
Shelf Life 2 Years
Product Details:
False Daisy extract powder is extracted from the leaves. It is known for its use in making Ayurvedic medicines because of its antioxidant, anticancer, antibacterial and, antiviral properties. It also contains , calcium, vitamin D, iron, vitamin E, and magnesium. In ancient times, tis powder mixed with water was used to create a paste and used it to make a herbal face mask. False Daisy extract is used in making hair and skin care, products. It is good for skin and help in reducing acnes and dryness. powder can also be added to shampoos and conditioners.
Request for Certificate of Analysis.
To request for Certification of Analysis(COA) please email us.
Product Name: Morus alba extract
Latin Name: Morus alba L.
Extract Ratio: 5:1
Appearance & Color : Brown yellow powder
Plant Part Used: bark
Extract Solvent: Water
Grade: Pharmaceutical Grade
Package: 1kgBag ,5kgBag, 25kgDrum
Storage: Cool Dry Place
Shelf Life: 36 Months
Trademark: New Mstar
Transport Package: Fiber Paper Drum
Origin: China
Specifications:
1. Anthocyanins 5-35% Test by HPLC
2. Anthocyanidins 5-25% Test by UV
3. Ratio Extract 5:1, 10:1, 20:1 etc.
Appearance: Deep violet fine powder
Description of Mulberry Extract:
Mulberry can be food and also medicine. In Chinese medicine, mulberries are sweet and sour, slightly cold. Their function on heart, liver, kidney is as tonic. With blood circulation, nourishing yin yang, thirst, dry intestines and other effects, attending Yinxue caused the dizziness, tinnitus, palpitations, irritability, insomnia, weak waist, premature graying, thirst, dry mouth, dry stool embolism.
Function:
1. Inhibiting activities against a-glycosidase;
2. Inhibiting activities against viruses;
3. Inhibiting activities against tumor metastasis;
4. Inhibiting activities against a-amylase;
5. Blood sugar lowering activities;
6. Free radical scavenging activities.
Application: pharmaceutical health care products, beverage and food additives.
Keywords: Mulberry Extract, Morus alba L., Anthocyanidins, Anthocyanosides, anthocyanins
Specifications:
1. Anthocyanins 5-35% Test by HPLC
2. Anthocyanidins 5-25% Test by UV
3. Ratio Extract 5:1, 10:1, 20:1 etc.
Appearance: Deep violet fine powder
Description of Mulberry Extract:
Mulberry can be food and also medicine. In Chinese medicine, mulberries are sweet and sour, slightly cold. Their function on heart, liver, kidney is as tonic. With blood circulation, nourishing yin yang, thirst, dry intestines and other effects, attending Yinxue caused the dizziness, tinnitus, palpitations, irritability, insomnia, weak waist, premature graying, thirst, dry mouth, dry stool embolism.
Function:
1. Inhibiting activities against a-glycosidase;
2. Inhibiting activities against viruses;
3. Inhibiting activities against tumor metastasis;
4. Inhibiting activities against a-amylase;
5. Blood sugar lowering activities;
6. Free radical scavenging activities.
Application: pharmaceutical health care products, beverage and food additives.
Keywords: Mulberry Extract, Morus alba L., Anthocyanidins, Anthocyanosides, anthocyanins