PRODUCT INFO
Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat.
Warmest greeting frrom HUVY IMPORT EXPORT CO,.LTD We are one of the leading companies specializes in Chilli to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperation is our company purpose.
SPECIFICATION:
Style: Fresh
Manufacturer: Vi�?�¡�?�»?t Nam
Ingredients: 100% natural
Color: Red
Size: 55-80mm
Shelf Life: 12 month
Weight(kg) 10
Origin: Viet Nam
Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite.
India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze:
Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include:
Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys.
Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries.
Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies.
Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips.
Indian Green Chilli is a premium-grade, fresh green pepper known for its bold heat, crisp texture, and vibrant color. Grown in the nutrient-rich soils of India, these chillies are hand-harvested at peak maturity to ensure maximum flavor and freshness.
Highly aromatic with a clean, grassy heat, Indian green chillies are widely used in global cuisines to enhance taste and aroma. Popular in Asian, Middle Eastern, and African cooking, they are ideal for use in curries, sauces, stir-fries, pickles, and spice blends.
We offer a variety of green chillies ranging from moderately spicy to extra hot, with options tailored to the needs of different international markets. Our chillies are carefully sorted, cleaned, and packed under hygienic conditions to maintain quality during export.
Key Features:
Origin: India
Color: Bright green
Length: 5â??10 cm (varies by variety)
Heat Level: 30,000â??50,000 SHU (variety-dependent)
Packaging: 2 kg, 5 kg, 10 kg cartons or customized bulk packing
Shelf Life: 10â??14 days (fresh), longer if frozen
Availability: Year-round supply
Health Benefits:
Rich in antioxidants and Vitamin C, Indian green chillies support digestion, metabolism, and immune health.
We supply Fresh Green Chillies known for their vibrant color, crisp texture, and intense pungency. Carefully harvested and handled with care, our green chillies are sorted, graded, and packed under hygienic conditions to retain their natural freshness, flavor, and shelf life.
Green chillies are widely used for their sharp, spicy taste in curries, sauces, stir-fries, pickles, and fresh garnishes. Rich in vitamins A and C, they also offer natural health benefits and are highly demanded in both culinary and food processing industries.
We offer popular export varieties such as G4 and Jwala, known for their consistent heat levels, attractive appearance, and reliable shelf lifemaking them highly preferred in international markets.
With customized packaging options and a well-managed cold chain system, we ensure that the chillies reach their destination in optimal conditionensuring client needs are met most efficiently, economically, and professionally.
