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Flavor Bomb (Mask Fragrance)

(1.3)
Supplier From Japan
Mar-20-21

Flavor Bomb was born in Japan during COVID 19.

It helps to get rid of bad smells caused by wearing the mask for a long time.
The product was designed very small, with a soft capsule inside,
Currently, has mint, strawberry, grape flavors choosable.

Just by attaching it to your mask and crumb the soft capsule, you can feel a different world under your mask.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
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Galangal

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(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs
 
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.

PRODUCT INFO
Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form.

USES
Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place.

SEASONS
Galangal is available year-round.
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Dried Kaffir Lime Leaves

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(4.5)
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MOQ: 100  Kilograms
Sample Available
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States.

PRODUCT INFO
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Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

USES
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SEASON
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(4.4)
$1
MOQ: 6  Metric Tonnes
Sample Available
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Supplier From Pyramids, Giza, Egypt
Supplier Of Herbs
 
Product name: Basil Leaves
HS Code: 121190
Botanical name: Ocimum Basilicum
Family: Lamiaceae
Cultivation: Conventional/common
Dry Method: By air dried
Origin: Egypt
Packing: 20 kg

The Story of Basil Leaves in Ancient Egypt
Basil leaves held a special place in the lives of the ancient Egyptians, who valued them for their aromatic fragrance, medicinal benefits, and spiritual significance. This sacred herb was used in religious ceremonies, herbal remedies, and even as an offering to the gods and the dead.

Basil in Religion and Spiritual Practices
Basil was closely associated with the afterlife and was believed to have protective and purifying properties. Ancient Egyptians often placed basil leaves in tombs, believing the herb would help guide and protect the souls of the deceased on their journey to the afterlife. It was also used in temple rituals and possibly as an ingredient in sacred incense burned for purification and blessings.

Basil in Ancient Egyptian Medicine
Egyptian healers used basil for its medicinal properties, especially for treating digestive issues, infections, and fevers. It was believed to have anti-inflammatory and antibacterial effects, making it a valuable remedy for various ailments. Basil tea or infused water may have been consumed to aid digestion and improve overall health.

Basil in Daily Life and Cooking
Although less commonly mentioned in Egyptian food history compared to other herbs, basilâ??s aromatic and slightly peppery flavor may have been used to enhance certain dishes. Egyptians enjoyed using fragrant herbs in their cooking, and basil could have been added to stews, bread, or herbal drinks for extra flavor.

The Legacy of Basil in Egypt
Over time, basilâ??s significance spread from Egypt to other ancient civilizations, including the Greeks and Romans, who also considered it a sacred and healing herb. Today, basil remains a widely used culinary and medicinal herb worldwide, carrying forward the traditions and wisdom of ancient herbal practices.

Through its use in religion, medicine, and daily life, basil played an important role in ancient Egyptian culture, symbolizing protection, healing, and spiritual guidance.

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Dried Chrysanthemum Flower

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(4.1)
$10
MOQ: 200  Kilograms
Sample Available
  Blue Lotus Exim Co., Ltd.
Supplier From Ho Chi Minh, Viet Nam
Supplier Of Dried Flowers
 
Shelf Life: 18 months
Product Type: FLAVORED TEA
Style: Blooming Tea
Processing Type: Blended, Hand Made, Raw
Specialty: Health Tea, SLIMMING TEA
Material: Chrysanthemum Flower
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Package: Paper Box
Origin: Viet Nam
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Chrysanthemum Flower

Chrysanthemum Flower

(4.1)
$16
MOQ: 500  Kilograms
Sample Available
  Blue Lotus Exim Co., Ltd.
Supplier From Ho Chi Minh, Viet Nam
Supplier Of Fresh Flowers
 
Shelf Life: 18 months
Product Type: FLAVORED TEA
Style: Blooming Tea
Processing Type: Blended, Hand Made, Raw
Specialty: Health Tea, SLIMMING TEA
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Package: Paper Box
Origin: Viet Nam
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Dried guava leave

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(4.1)
$2.75
MOQ: 200  Kilograms
Sample Available
  Blue Lotus Exim Co., Ltd.
Supplier From Ho Chi Minh, Viet Nam
Supplier Of Plants & Plant Extracts
 
Guava leaves are handpicked at their peak freshness and carefully dried to preserve their natural qualities.
The drying process ensures that the leaves maintain their aroma, flavor, and potential health benefits.
The dried guava leaves release a distinctive and aromatic fragrance, creating a delightful sensory experience.
Ideal for brewing herbal teas or infusions that engage your senses.
Guava leaves are known to contain antioxidants, including flavonoids and polyphenols.
Antioxidants contribute to overall well-being and may have potential health-promoting effects.
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