Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae.
Nutmeg and mace are mainly used for culinary purposes to flavor curries, other food products, confectionaries and bakery products. It is also used in preparation of beverages and drinks. Oils are extracted from both nutmeg and mace. Powdered nutmeg and mace is used in curry powders. Nutmeg is also used as an ingredient in Ayurvedeic and Chinese medicine.
Grades
Nutmeg - With shell - Grade 1 & FAQ / Without shell - Grade 1 & FAQ
While nutmeg is a shelled dried seed of a plant, mace is a dried netlike covering of the shell of the seed. While nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste, mace has a more delicate flavour and gives a saffron-like hue to dishes. Both are used as a condiment for sweet products such as baked items, custards, puddings, jellies, etc.
Nutmeg is a spice derived from the seed of the nutmeg tree (Myristica fragrans). Two traditional spices, nutmeg and mace, originate from this tall evergreen tree. Nutmeg is the inner kernel, and mace is the crimson, lace-like substance that covers it. Since ancient times, nutmeg has been a popular spice for its culinary and other applications. Mace has a milder, fruitier flavor than nutmeg and is used delicately in recipes. It is constituted of essential oils that give its distinct flavor and fragrance
Nutmeg, Mace, Mesoyi Skin
Nutmeg & mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. Both nutmeg and mace are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. Botanical name : Coriandrum sativum
Country where the product is manufactured - India Packaging Details - 25kg
VARIETY: Mace, DRYING PROCESS: Sunrise, PROCESSING TYPE: Raw, SHAPE: Piece, COLOUR : Reddish Yellow, FORM: Dry Flower, MOISTURE % (vol/weight) max: 14.00, PRICE FOB: US$20.80 /kg
Ceylon Nutmeg which has an authentic flavour like Hazelnut has a strong and distinctive aroma and it is slightly sweet as well as warm. Grades Mace Grade 01 - This grade of mace consists of well dried mace containing 90% of full mace and are 98 % clean. Grade 02 - This grade consists well dried mace pieces which has a purity level of more than 95% by mass.
Grade A Highest quality Nutmeg and mace with or without shell DRYING PROCESS: Sunrise PROCESSING TYPE: Raw, SHAPE Piece, COLOUR : Reddish Yellow FORM: Dry Flower MOISTURE % (volume/weight) max: 14.00,
Nutmeg And Mace
