Soybeans

Quality: 1st Grade, 2nd Grade, food/feed Grade

Packing: In Bulk or PP Bags p/50kg

Season: All year round

Origin: Argentina / Brazil

Annual production volume: 250000ton

Container capacity: 25ton

Soybeans have been a staple food in many parts of the world for thousands of years. Soybeans are a globally important crop, providing oil and protein. We supply Genetically Modified (GMO) or the traditional soybeans for human and animal consumption from Brazil, Argentina, India and United States of America.

Origin: Nigeria

MOQ: 23 MT

Loading: 20 ft FCL

Protein: 43-47%

Oil: 18% min

Size: 95% above 5mn

Moisture: 7% to 8%

Inspection: Bureau Veritas

Types Available : Yellow
Moisture Content : 12% max

NON GMO SOYBEANS
Size: 5.5-8mm
Color: Yelllow
Protein: 40% Min
MOISTURE: 13% Max
ADMIXTURE: 1% MAX
IMPERFECTION: 1%max
Packing: 25/50kg PP Bag


NON-GMO Soya Beans Soybeans
Crop Year Soya Beans
Shelf Life 12 Month
Product type Soya bean non gmo
Size 6.0 mm+
Moisture Max 13%
Admixture Max 0.5%
Imperfect Rate Max 2.0%
Place of Origin USA
Packing 25/50 kgs PP Bag
Delivery Time 7-10 Days after Payment
Payment Terms T/T,
Supply Ablitity 150,000 Metric Ton/Metric Tons per Month
MOQ 24MT
Usage Yellow Soybeans for making tofu and so

Product: NON-GMO SOYBEAN ORIGIN
Purity and Quality Level: Grade 1, for human consumption
Price and Delivery Condition: CIF, delivery to port of destination.
Price: Negotiable
Country of Origin: Brazil and Argentina
Contract period: Contract for two years or more, renewable for the same term.
Minimum amount: 30,000 MT
Total Amount / Contract: Sales contract for one year, with initial delivery of 30,000 to 900,000 Metric Tons. We have a large production capacity to meet the scheduled annual deliveries.
Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control
Insurance: 110%
Packaging: Bulk or 50 Kg PP bags
Payment method: Irrevocable DLC 100% Transferable/divisible is our standard payment method.
LC at sight/BG/SBLC are acceptable as long as they are from top banks in the world or a bank approved by us.
Delivery documents: All product certificates, batch numbers, SGS, delivery schedule

Quality- Standard Export Quality Origin Brazil & Argentina
Type- Non-GMO fit for Human Consumption
Protein- 35% Basis, 34% Minimum
Moisture- 13.0%
Max Splits- 20%
Max color- 2%
Oil Content- 18.5% Basis, 18.0% Minimum
Test Weight- 54 Pounds/Min/Bushel
Total Damaged Kernels- 3% Max
Foreign Matter- 2% Max
Radiation- Normal
Crop- Current
Heat Damaged Kernels- 0.50% Maximum

Our main supply source for soybeans and other grains is Brazil and other Latin Countries., Competitive prices are offered, certificates of origin and quality compliance are provided, with each shipment.

We are aware of the recently ruled imports of soybeans in some, countries and we comply with all imposed import-export standards accordingly.

Soybeans

South Africa has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in South Africa export tonnes of Soybean abroad every year. Soya bean export from South Africa is on the rise due to the growing popularity of soybean worldwide. South African Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.

1. Ahilya-1 (NRC 2)
Also known as NRC 2, this soybean variety is resistant to diseases like Rhizoctonia, pod blight, green mosaic virus, bacterial blight, and is tolerant to Cercospora leaf spot and Anthracnose. It typically matures in 103-106 days after transplanting and yields around 25-30 q/ha.

2. Ahilya-3 (NRC 7)
The Ahilya-3 variety is resistant to bacterial blight, green mosaic virus, bacterial pustules, phyllody, soybean mosaic, Myrothecium, and Cercospora leaf spots. It also shows tolerance to stem fly, girdle beetle, and green and grey semi-loopers. This variety matures in approximately 90-99 days after transplanting.

3. Alankar
Alankar is a soybean variety that matures in 115-120 days after transplanting. It yields around 20-25 q/ha and is resistant to bacterial pustules while being tolerant to yellow mosaic virus.

4. ADT-1
This variety matures in about 85-90 days after transplanting. ADT-1 is noted for its resistance to leaf miner and leaf Webber.

5. Durga (JS 72-280)
The Durga variety matures in 102-105 days and yields approximately 20-22 q/ha. It is resistant to bacterial pustules, making it an excellent option for areas prone to this disease.

6. Gujarat Soybean 1 (J-231)
This variety matures within 90-95 days after transplanting. The average yield is around 15-20 q/ha, and it is fairly tolerant to pests and diseases prevalent in Gujarat.

7. Hara Soy (Himso 1563)
Hara Soy is immune to bacterial pustules and highly resistant to brown spot, bacterial blight, frog eye leaf spot, and pod blight. It is the first soybean variety developed specifically for culinary purposes, with a yield of approximately 15-20 q/ha.

8. Indira Soy 9
Indira Soy 9 is resistant to rust and moderately resistant to stem tunneling, girdle beetle, and leaf folder. This variety performs well under low to moderate plant densities.

9. JS 2
JS 2 matures in about 90-95 days after transplanting. It yields approximately 18-20 q/ha and is resistant to bacterial pustules and tolerant to Macrophomina.

Product Details
Product Description

Soybean oil is an edible vegetable oil made from Soybean seed/grain. Soybean oil works to lower cholesterol levels by decreasing cholesterol absorption in the gut. Health Benefits: Soybean oil contains no cholesterol, which makes it a perfect choice for individuals with heart disease or high cholesterol The fats in soybean oil are polyunsaturated which have shown to help reduce total cholesterol, lower LDL or bad cholesterol levels and increase HDL or good cholesterol levels Soybean oil has omega-3 fatty acids, which have shown to reduce the risk of cardiovascular disease, slow the growth of atherosclerotic plaque, slow the risk of arrhythmias or abnormal heartbeats and decrease triglyceride levels Soybeans naturally contain antioxidants, which remain in the oil even after it is pressed. These antioxidants help prevent the damage caused by free radicals, which may help prevent certain cancers. Plant sterols, chemicals derived from soybean oil, are used to lower total cholesterol and low-density lipoprotein (LDL) cholesterol. Soybean oil also helps in osteoarthritis. Protein Content ------------ 40% Size ------------------ 6.9-13.3mm Moisture

-------------------- < 13.5% Germination -------------------- 97%
Origin :- Ukraine , Brazil , Argentina

Payment Terms :- LC/SBLC