Take Another Look
Ducks are one of the world's most diverse and premium ingredients, including China and France and other countries. For example, the duck breast dish (Magret de canard) is a familiar food to the French and has been chosen as one of the favorite dishes. Ducks have already been introduced as a main dish in worldwide luxury restaurants and served in various trendy restaurants as well.
ITDA, Inc.'s premium smoked duck aims to satisfy the growing demand for ducks worldwide at a reasonable price. We have a reputation for pork, but we actually focus a lot of our effort on smoked duck as well. We take pride in our Premium Smoked Duck, "KOKODUCK" brand of high quality duck that is a culmination of our know-how cultivated over many years.
Confidence in Motion
For the purpose of differentiating the quality of premium smoked duck by high growth rates and remarkable meat taste, our purebred ducks are raised and bred exclusively from super level of duck seeds which has been over many years of ongoing research and development.
Ducks are reared in a clean breeding environment and thorough management and under a complete quarantine system and strict control. In addition, no down for features of duck is produced at our farms, so we ducks are Slaughtered before the down grows. As a result, the ducks have softer and tender meat quality.
Look further Look Customer
We realize the safest sanitary control and reduced costs by handling all steps from processing to shipping within the same factory. We deliver �?�¢??Premium Smoked Duck (KOKODUCK)�?�¢?? that is safe and affordable.
Satisfy Your Needs
In order to provide the most nutritious and the softest quality duck meat for the tables of all customers, ITDA, Inc. has developed a vertically integrated system which is smoked by the original solid oaks, for the entire process, starting from distribution up to point of sale.
Good Product Ends With Good Method
Our supply of smoked duck to the overseas is supported with producers ITDA, Inc. strictly manages the processing facilities, and obtains HACCP, ISO, and other government�?�¢??s certification making it fresher and safer.
We strive to provide only the safest and softest quality products to consumers. This sophisticated facility is the first of its kind in the duck industry with a technological sterilization system found in semiconductor factories.
Here is the list of our smoked duck KOKODUCK.
Boneless Whole Smoked Duck 500g/1kg
Smoked Duck Whole Breast 300g/600g
You can choose the product and quantity you want from the list above.
Supplier: Fresh And Frozen Meat Pork, Beef, Lamb, Chicken, Duck, Rabbit. Eggs, Liquid Yolk And Pasteurized Eggs, Hard Boiled Eggs, Olive Oil, Iberian Ham And Raw, Cooked And Smoked Sausages, Cheeses
Chilled for 3 days before packing to improve tenderness and flavour . Processed in Halal registered factory. Sold in broken down carcass form . The animal will be cut down into say 6 or even 8 parts and not boned, the packs will be packed in cartons. Mainly Red Deer but also Fallow and Sika.
Supplier: Smoked salmon, mackerel, haddock, kipper, smoked meat : duck, chicken, bacon., smoked cheese : cheddar & stilton., frozen game : venison and mutton, , stainless steel cookwares
Services: Agent
Supplier: Pickles fresh fruit and vegetables frozen fruit and vegetables oils fresh and chilled vacuum meat fresh and chilled meat frozen duckes cheese smoked herring fish
Buyer: Other fresh fruits
Supplier: Fruits, vegetables, cheese, grocery items, olive oil, bakery food items, canned food products, chilled meat, frozen meat, antipasti, condiments (oil & vinegar, diary products & eggs (aoc butter & artisanal yogurts, poultry & game products (red label chicken & parts, ducks, smoked salmon, vegetables (mushrooms, fresh truffles and artichokes
Services: Export
200g/pieces smoked duck breast and blackpepper duck breast, iso/haccp/halal certification.
Supplier: Meat, pork, frozen pork, chilly pork, pork tenderloin, pork loin (loin, eye loin, loin cap), pork shoulder butt, pork picnic (small picnic, fore shank, jowl, chuck tender, oyster blade, shoulder breast), pork leg (top round, outside round, knuckle, eye of round, rump, hind shank), pork belly side (belly, skirt, back rib, hanging tender, belly soft bone), pork shoulder rib (boneless shoulder rib, brisket bone), smoked duck, retort smoked duck, frozen smoked duck
Supplier: Meat like, lamb, chicken, duck, beef, pork meat and smoked parts, sausage, sunflower oil
Buyer: Fish frozen
Supplier: Live eels, smoked, frozen and packed, wild pig, dried, smoked or cut up and packed, possum fur and carcass, wild duck and pheasant, pacific oyster, sea eggs
Services: Shipping
