Organic Coconut Flour

We are looking for Buyers from Worldwide Product Description: - HIGH-QUALITY RAW, ORGANIC COCONUT FLOUR: Our Coconut Flour is a soft flour that comes directly from the meat of pure organic coconut! With a subtle coconut flavor, making it great for either savory or sweet recipes. All-natural, grain-free, paleo, keto, non-GMO and low-carb. - HEALTHY ALTERNATIVE: A perfect substitute for recipes that call for wheat or grain flours. Our Coconut Flour is a great source of fiber, protein, and low in carbohydrates, healthy fats found in other coconut products like coconut water and coconut sugar. - MANY WONDERFUL AND DELICIOUS USES: Perfect for either savory or sweet recipes. Try with pancakes, bread, cookies, muffins, cakes, waffles, protein bars, and many more. It's a great healthy choice for anyone's diet! - NATURAL ORIGIN: Our organic coconut flour is naturally dried and finely ground, hand selected from small sustainable farmers to provide a truly exquisite flour, making it a great plant-based alternative to conventional wheat flour. Product Specification: - Color: White cream - Particle sizes:

What is Coconut Flour? Coconut Flour is not actually flour as we would ideally think. It contains zero grains, zero nuts, and is made completely from pure organically grown Coconuts handpicked from plantations in tropical Sri Lanka. Earth Finest Organic Coconut Flour is made using the pure Coconut meat. The White Coconut meat is scraped out and the milk separated. Once the meat is strained and separated from the Coconuts milk, it is baked at a low temperature to dry and create powdery Flour. The Flour is packed immediately guaranteeing freshness in every pack. Nutritional Content The demand for Organic Coconut Flour is growing as more people discover the many health benefits. In addition to its many uses as a delicious, gluten-free, and healthy alternative to other flours, Coconut Flour is high in fiber, protein and healthy fats and is free from wheat and other grains making it great for Gluten Free diets. Earths Finest Organic Coconut Flour is low in sugar, digestible carbohydrates and calories, and has a low score on the glycemic index. This makes Coconut Flour a favorite amongst paleo dieters, gluten free eaters including those with Celiac Disease or gluten sensitivity, those with digestive problems like leaky gut syndrome, anyone with a nut allergy, those with diabetes, vegetarians and just about everyone else in between. How can you use it? Organic Coconut Flour is a great substitute for normal flour in many recipes, you can use it to coat poultry before frying or in bakes such as cookies, cakes bringing in the Coconut flavour into your cooking. A little bit of Organic Coconut Flour goes a long way and in many recipes you can use less than the required amount of wheat flour and still get great results. Just 2 tablespoons of Organic Coconut Flour delivers 5 grams of fiber, only 8 grams of carbs and has just 60 calories. This makes it ideal for those following a lower calorie weight loss plan or those who are watching carbohydrate intake or looking to increase satiating fiber in their diet

2. Product description : Organic Coconut Flour a. Name of product - Organic Coconut Flour in consumer packs b. Price of product c. Product origin: Product of Sri Lanka d. Key Specifications/Special Features : Certied Organic by JAS, USDA and EU, The product is manufactured under ISO 22000 and BRC guidelines e. Harmonization System (HS) Code : 1106.30.10 f. Minimum Order Size : 20ft Container g. Packaging details: 454g packets- 454g x 15 pkts OR 454g x 20 pkts

2. Product description : Organic Coconut Flour a. Name of product - Organic Coconut Flour in consumer packs b. Price of product c. Product origin: Product of Sri Lanka d. Key Specifications/Special Features : Certified Organic by JAS, USDA and EU, The product is manufactured under ISO 22000 and BRC guidelines e. Harmonization System (HS) Code : 1106.30.10 f. Minimum Order Size : 20ft Container g. Packaging details: 20 kg bags

Organic coconut flour is made from the shredded coconut left behind from the traditional methods used to make coconut milk. With so many people finding value in a gluten or grain free diet, coconut flour has become a healthy staple in baking and cooking. Organic coconut flour retains many of the benefits of pure coconut meat. It is high in protein and good fats, free of cholesterol and refreshingly low in carbohydrates, especially compared to grain based flours. Coconut flour is very absorbent, much more so than wheat or other flours, so a little will go a long way. The most successful recipes will use a conservative amount of coconut flour and an increased amount of eggs and other liquids like coconut milk. Pureed fruits or vegetables and nut butters added to recipes also help to increase moisture content when baking. Organic coconut flour is also low allergenic, making it a wonderful and well tolerated alternative to conventional flour.High in minerals, vitamins and antioxidants, organic coconut flour makes a nutritious addition to any meal.

Organic coconut flour from Sri Lanka Normally packed as 20 kg bulk bags MOQ is 20 bags Can arrange other packing methods according to the customer request Shelf life is 1 year from date of manufacture NUTRITIONAL FACTS Typical values as Per 100 g Energy 1729 kJ 413 Kcal Protein 18 g Carbohydrate 59 g of which Sugar 7 g Fat 15 g of which Saturated 14 g Unsaturated 1 g Polyunsaturated 0.7 g Monounsaturated 0.3 g Fiber 38 g Sodium 200 mg