Type: HAY Variety: Alfalfa Hay Use: cattle, dog, Horse, PIG Admixture (%): Non Moisture (%): 12% Max Grade: Food Grade Packaging: Bulk Place of Origin: KENYA Brand Name: Alfalfa hay in Bales Model Number: Alfalfa hay in Bales Product name: Feed Grade Fermented Soybean Meal
With our vast industry experience and state-of-the-art infrastructure, we, KAPADIYA EXPO COMPANY, are able to provide the most effective formulations in the form of health care products to our clients. We are most renowned supplier of Alfalfa Powder, Alfalfa Seeds, Alfalfa Leaves, Alfalfa leaf Powder. Our products have been categorized as per their usage and making. These products are widely used in healthcare industry. The outstanding features of the product is so much appreciated in the market that its demand has been increased worldwide.
We provide Alfalfa leaves, Alfalfa powder & Alfalfa seed with 100% pure and clean.
We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs & Seeds.
We provide machine dried Organic Alfalfa direct from farm to customer with 100% Clean, dry and green in colour, we also Produce Dry Leaves, Seeds and Powder.
We have facility of ETO, GAMMA and Steam Sterilization as per customer demand, we also produce Private Labeling and OEM Production on customized need.
Health Benefits of Alfalfa:
Alfalfa Powder has numerous health benefits, alfalfa contains almost all the known vitamins, minerals and trace elements needed for premium health. Alfalfa contains Vitamins A, B1, B2, B6, B12, Niacin, Pantothenic Acid, Inositol, Biotin and Folic Acid, Vitamins C, D, E and K. It is high in protein, as it is a legume and also the minerals Potassium, Calcium, Phosphorus, Magnesium and Iron. It also contains trace quantities of Copper, Manganese, Boron, Cobalt and Molybdenum.
Alfalfa has up to eight enzymes present that are known to promote biochemical reactions that enable food to be assimilated fully within the body.
Aids protein-digestion.
Reduces cholesterol and blood sugar levels.
Improves liver functions.
Relieves pain and stiffness of arthritis / bursitis.
Increases energy levels and reduces fatigue.
Natural detoxifier.
Rich in protein.
Rich in vitamins.
Strengthens immune system.
Strengthens immune system.
Fair Grade
Crude Protein (odm) - 16-18 %
Adf Acid Detergent Fibre - 32-35 % (plus/minus 10 Percent)
Ndf Neutral Detergent Fibre - 40-44 % (plus/minus 10 Percent)
Moisture : 12 % Max
Aflatoxin : 20 Ppb Max
Purity :> 90%
Chop Size: > 10 Cm
Gmo : Free
Radiation : Free
Dried : Suncured
Late Maturity
Mid To Late Bloom
Moderate Or Below Leaf Content
Generally Coarse Stemmed .
Alfalfa Hay May Show Light Damage .
Bales Are Free From Any Poisonous Or Animal Non-healthy Products Or Materials
If Fumigation Is Required , Costs Are Not Included In Our Prices And Will Be Quoted Once Protocol Is Received .
Our Company is a well-known name in the industry we are engaged in offering the best quality� Alfalfa Hay Bales. Our offered products are prepared using the latest technologies. These products are offered at very affordable rates.
The size is (16 x 27 x 32 inch), wherein the approximate bale weight of each bale will be 50 Kgs.
Technical Specification:
Protein: 16% to 22%
Fat: 1.5% to 2.5%
Fibre: 24% to 32%
Ash: 2.5% to 6%
Moisture: 10% to 12%
As in reference to the supply of Alfalfa Hay, we would like to share following details related to same:
Alfalfa Haying Process is done through Sun Drying Process, which is called Sun Curing Process. The haying process is totally manual and labour intensive process.
The dry matter recovery is variable in nature. The dry matter means the hay residue of the same
The pricing will fluctuate based on the dry matter recovery.
The baling is done with a static baler in fixed size.
During the sun curing process, the green pigments are lost. Which is a direct loss of Vitamin AD3. In order to avoid the loss of green pigmentation and core vitamin value of the forage, two-stage haying is executed by HAF�®. Stage One is direct sun curing and in Stage two passive sun curing is done in Net House. During the second stage of sun curing, high water content forage on drying process turns to Bottle Green Colour (which visually looks blackish green).
Sometimes lump formation is evident in hay bales and its because the hay in post sun curing process reaches to Moisture level around 6% or 7 %. During the baling process, a mild spray of saline water is applied to the hay (which adds 0.34% Moisture). That enables the appropriate binding process of � the double-compressed bales. The usage of saline water (instead of regular water) for spraying prevents the microbial and toxin growth in the hay.
Internationally accepted standard of Moisture in hay is 17%, whereas our hay has Moisture not above 9% in total.
The shelf life of the HAF Alfalfa Hay is 30 Months and its all because of its meticulous processing methodology
The bales must not come in direct sun light. Due to Photosensitivity, the green leafy material may loose green pigments.
The standard weight of the Bale will be 45 Kgs or 50 Kgs, depending on the volume of the dry hay.
