1. Specifications of the Products (COO Brazil Soyabean)
a. Type : Non-GMO
b. Oil Content : 21.3% Standard (18.05% Minimum)
c. Humidity : 12.5% Maximum
d. Highest Germination Rate : 20%
e. Protein : 40.8% Minimum
f. Maximum Color Different Rate : 2%
g. Shell : Without Shell
h. Test Weight : 54 lbs/min./bushel
i. Damaged Kernel Content : 3% Maximum
j. Foreign Body Rate : 2%
k. Heat-Damaged Kernel Content â?? 0.5% Maximum
l. Maximum Radiation : Normal
m. Sugar Content : 11.2%
n. Impurities Rate : 1% Maximum
o. Damage Rate : 10% Maximum